Gretchen and Paul Duffin are the creative founders behind Ideas We Share, a digital marketing and communications company based in Provence. Based in the Var, they work with clients developing professional profiles for websites, social media, and print. Digital Solution for Markets When the first Covid-19 lockdown occurred in France, …

When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, …

France’s Rhône Valley is significant on the world stage. At roughly three times the size of the Napa Valley, the diversity of this region is staggering. It’s divided into two segments: septendrial (North) and méridionale (South). The north is more linear: many independent winegrowers, mainly granite soil, dominated by single …

As you have probably guessed, I am a little bit restricted at the moment after my tumble a couple of weeks ago and am already missing being able to get out on the bike. I have very quickly realized that I am really not very good at being sedentary and …

There are so many fun things to do in Nice—you can walk along the Promenade des Anglais, enjoy the view from one of those famous blue chairs, and dig into a salade niçoise at a café in the Old Town. Now here’s one to add to your list: visit the …

A Visit to Châteauneuf-du-Pape One of many things that attracted us to Sablet was its location in the Côtes du Rhône and proximity to world-renown wine villages such as Gigondas, Vacqueyras and Châteauneuf-du-Pape. We like all the wines from this area, but our favourites are Châteauneuf-du-Papes, and we go there …

Petits Farcis is a traditional Provencal dish. The exact origins are up for debate as residents of Nice claim the recipe for their own. My version of stuffed aubergine (eggplant) is suitable for a vegetarian or vegan (if you leave out the parmesan cheese) diets. This recipe was one of …

Our friends at Cook’n with Class Paris and Uzès are supplementing their regular (in-person) cooking school program with virtual classes. The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread making, 3-course bistro menus, private classes and much more. All of the classes …

Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.

Have you ever done a basic search about books set in Provence? If so, it is quite possible that Peter Mayle was one of the first names to pop up, and for good reason. This is the man who is responsible for ultra-famous books such as A Year In Provence, …