With Mexican origins, the Margarita is a popular summer cocktail with a sharp, citrus kick. Tart, zingy and satisfying a Margarita is a refreshment that marks those sun-kissed summer moments. However, in the South of France rosé is often the go-to drink for an easy-drinking toast with loved ones. With …

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some …

The team at Maison Mirabeau loves summer, and we’re embracing the Provençal lifestyle with strolls to the market, walks near the lavender fields and toasting long evenings with our rosé. Not that we ever get tired of rosé, but we have had a lot of fun experimenting with these great …

It doesn’t happen often, but occasionally we have some leftover rosé, and here is a delicious solution. The following recipe combines rosé and apricots with mascarpone into a light summery dessert. Toast the end of a lovely evening with La Réserve or any aromatic, Grenache blend rosé, such as our …

It’s July and the ‘Ebourgeonnage’ (de-budding) is in full swing here at the domaine! Throughout this process, the viticulturist and team select the branches that will help to produce the best quality grapes and cut off the others. This helps control the grape yield, enables the canopy to develop uniformly, …

Clafoutis is a summer classic in France. It’s such an easy dessert to make, and only requires whatever fruit you have on hand and basic ingredients most people have in their fridge and cupboards. Apple and cherry is such a delicious combination, sweet but with just the right amount of …

Sourdough Toasts with Melted Cheese, Figs and Grapes are an easy-to-make appetizer, starter or a main course with a crunchy green side salad.  Our La Réserve, Maison Mirabeau’s first cuvée from Domaine Mirabeau, is a lovely food-friendly rosé. Due to its rich and creamy character, it will pair very nicely …

Maison Mirabeau has taken some liberty with the traditional Negroni it’s a classic cocktail, with a rosé twist! With equal parts of our Dry Gin, Lillet Rosé and Campari, it is the perfect aperitif cocktail. Cheers! The secret of a great Negroni is in the ice. More Cocktail Ideas from …

When Life Gives You Lemons. We Make Gin! The Citron de Menton has been cultivated since the 15th century, reaching its peak in the 18th century, when millions of lemons were shipped to the United States and Russia. Plagued by scurvy, many sailors were saved by eating lemons. In the …

With warmer weather on the way, it’s time to start getting creative with our cocktails. Thai basil syrup is the perfect addition to this drink that everyone will love. Prepare the syrup at least three hours before serving for the best flavour! The refreshing combination of rosé grape juice and …