A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …

A Guest Post: Janice Chung is a retired school Principal from Toronto, Canada who travels to France frequently to discover new sights and experiences. Her blog, Francetraveltips.com shares all types of unique experiences not always found in travel guides. She often writes about active activities in France and has participated in …

Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe

Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …

This article was previously published on Marjorie R. Williams website “Exploring the World of Food, Antiques and Crafts. “Provence as Seen by (and with!) Martine Bertin-Peterson” I recently had the opportunity to interview Martine Bertin-Peterson, founder of the culinary travel adventure company Goût et Voyage. Martine escorts tours to Provence, Tuscany and …

This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …

This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all …

This article “Twenty Years Living in Aix-en-Provence”  was originally published on author M. L. Longworth’s website. The post is her reflective view of how the city of Aix-en-Provence has changed in the last two decades, and of those staples that make the city unique. Our decision to move to France …

While planning your Provence adventure, make sure your lodging, whether hotel, villa, or Airbnb, is located conveniently to the region’s best restaurants. Dining is an important part of the Provence experience, so here is a short list of highly regarded restaurants in the region. L’Oustalet, Gigondas The gem of the …

EU Imports Need to Know As a fully-fledged member of the European Union, it’s fair to say that the economy of France has benefitted considerably from the freedom of movement and continued migration. France is an attractive location for individuals looking to work or live in, one of the EU’s …