Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Cakes & Cookies

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Cakes & Cookies · Dessert · Let’s Eat the World · Provencal Recipes · Taste

Easy to Make Decadent Chocolate Hazelnut Yogurt Cake

February 12, 2018
This cake is a fun project with kids as you use one measure, a yogurt container, which makes measuring easy and cleanup even more so. The additional of chestnut flour and ground hazelnuts add rich flavour and texture to the final product. This chocolate hazelnut yogurt cake was originally published on the Cook'n with Class website.…
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Cakes & Cookies · Christmas & Holiday · Dessert · Maison Mirabeau Wines · Provencal Recipes

Mandarin and Cardamon Infused Almond Cake

December 8, 2017
A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved…
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