Beef

L’Appart by David Lebovitz a Book and Swedish Meatballs Recipe

April 5, 2022

While in Provence last fall, I began reading L’appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? I wanted to read this book for several reasons, starting with the fact that I love David Lebovitz’s culinary ...

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Winter Meals Braised Oxtail with Potato Purée

February 21, 2022

As the weather in the Sonoran Desert finally cools down, the morning temperatures are just low enough to use the fireplace. Once winter arrives, I look forward to that first fire and spend all morning staring into the flames. Along with those indolent desert winter days come the addictive comfort ...

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Gardiane de Taureau Provencal Beef or Bull Stew

January 26, 2022

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) ...

Beef · François de Mélogue · Main Course · Provencal Recipes · Taste

Les Petits Farcis Stuffed Vegetables Provencal-Style

January 19, 2022

One of the most endearing and favourite of all Provencal dishes is Petits Farcis, or stuffed vegetables, also known as lu farçum in the Niçard (Nice) dialect. They are the perfect and easy family meal that can be served hot, cold, or warm, and everyone loves to eat them. Petits Farcis ...

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

January 4, 2022

A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado. The key to this recipe is the long marinating time. ...

Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Petits Farcis Provencal Tomatoes Stuffed with Basil

May 15, 2020

Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Steak au Chocolat a Sauce Recipe for Friends

January 8, 2020

This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.

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Holiday Cottages Near Toulon

Near Toulon and its Mediterranean beaches, Villa Bernice has 3 cottages available for holiday rentals. There is an apartment with two bedrooms suitable for 4 people and two studios for 2 persons.

Var
One Bedroom
Two Bedrooms

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Rustrel: Luberon Village House Sleeps Six (6)

Au Coin des Amis is a village home with 3 luxurious bedrooms and 2.5 bathrooms. and breathtaking views of the Luberon Valley.

Luberon
Vaucluse
Three Bedrooms

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Rental Home in Crillon-le-Brave for 6 People

Designed for indoor-outdoor living, Villa Armajeva has three spacious bedrooms and all the modern comforts for a family vacation. Enjoy the views from any one of the terraces. The Crillon-le-Brave village centre is steps from this lovely home.

Vaucluse
Three Bedrooms

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Holiday Apartment 3-Bedrooms in an Olive Grove

A delightful 3-bedroom holiday apartment at Domaine des Escavalins is an organic olive farm. Well-appointed and private, the gite has room for six (6) people.

Var
Three Bedrooms

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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Provence Marketplace

Scented Mini Candle Box Sets

Rose et Marius offers box sets with three (3) mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "early morning in the orange grove." These mini candles burn for approximately 25 hours in pretty glass containers.

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Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Canadian Herbes de Provence

Okanagan Lavender & Herb Farm 2024 blend of Herbes de Provence are in stock. This dried herb mix (oregano, savory, thyme, rosemary, basil and lavender) what you want for seasoning roasted vegetables, dry rubs, or marinades. Note: Shipping in Canada only.

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Maison Pichon Braided Ceramic Baskets

My French Country Home is showcasing Maison Pichon braided ceramic baskets. These decorative pottery stands are beautiful decorations but equally practical on your kitchen counter for fruit or other objects. Available in two colours, the Maison Pichon products are handmade in Uzes.

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Sunflower Design Provencal Table Linens and Cushions

Provence's sunflower for your home with this beautiful collection in two background colours (white or blue). Choose from tablecloths (of different sizes), runners and cushions. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Large White Cotton Market Bag

Produced by Tampico these bags are made in southern France. My French Country Home chose this bag made from pure cotton with round handles stitched in genuine leather. It is a tote is perfectly suited for your shopping or alternatively as a weekend getaway bag. Dimensions: 63 x 29 x 30 cm (24.8×11.4×11.8″)

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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Provencal Table Linens in a Lavender Motif

The Bonnieux collection in a pretty Provencal lavender motif includes tablecloths (of different sizes), napkins and accessories. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Download Our Spring Menu Collection

Beef

L’Appart by David Lebovitz a Book and Swedish Meatballs Recipe

Winter Meals Braised Oxtail with Potato Purée

Gardiane de Taureau Provencal Beef or Bull Stew

Les Petits Farcis Stuffed Vegetables Provencal-Style

For a Hearty Winter Stew try Grillade Saint Gilloise

Petits Farcis Provencal Tomatoes Stuffed with Basil

Steak au Chocolat a Sauce Recipe for Friends

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