Best Markets in Provence: Part II Farmer’s Markets
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteThe quality of the produce is impressive here in Provence. However, all produce is not created equal. The first year I was here, I grew many of my own vegetables. I later wondered why I went through all that trouble. There are some producer’s markets where farmers sell their pickings from that morning. How can you tell? All I can say is that after 2.5 years here, I can easily tell which veggies are exceedingly versus very fresh. Continue reading here for Ashley’s market tips for buying the best seasonal produce in Provence. She also shares some great “where the locals go” tips for touring after your trip to the market.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
News on France’s Fastest Selling CookbookNext Post
How To Visit Monaco On A ShoestringRelated Provence Articles
The School of Epicurus in Provence
August 5, 2015
Epicureanism evolved as a philosophy from the teachings of Epicurus who lived around 307 BC. The Epicurean view included friendship and living a virtuous and temperate life. What are some ways to lead a simple life? We love the idea of enjoying food, specifically food from our gardens. Learn more about Epicurus and learn what the seven …
How the Price of Wine Affects our Taste
April 25, 2016
Contributor blog post by Victoria Koning @MirabeauWine: I have been drinking wine for decades, but only in recent years have I really started tasting it. Looking at the colour, swirling the liquid nectar in my glass, sniffing the aromas deeply, taking a sip and swirling it in my mouth, letting the juice linger and then …
Cheese lovers paradise!
July 8, 2015
By David Taylor The 23rd Banon cheese festival took place Sunday, it has been a few years since we have been and it continues to attract huge crowds the the main interest being tasting and eating cheese, lunching, drinking and just a very convivial day out for friends and families to get together. Explore this …
Saturday is market day in Apt and I love it!
November 25, 2016
I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people and chatter. Continue reading here …
No Comment