News on France’s Fastest Selling Cookbook
Books on Provence · Guest Post · InspireThis book, with an initial print run of 10,000 in September, sold out in two weeks. It would normally take three years to sell such a number. It sold like hotcakes at Christmas and Hachette have printed 300,000, a record. So what is this phenomenon?
It’s Simplissime, the brain child of Jean-Francois Mallet, his cookbook that aims to simplify French cooking.
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Planning Your Summer in Aix en ProvenceRelated Provence Articles
Book Review: Windows on Provence by Georgeanne Brennan
April 11, 2018
With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. Book Review Windows on Provence, …
Cuisine Nissarde an Interview with Alex Benvenuto of Nice
November 15, 2022
Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics and Psycho-sociology, he lectured at …
Inside Pizza by Ézéchiel Zérah — A Beautifully Crafted Celebration of Pizza Culture
January 16, 2026
When someone suggests pizza for dinner, do you think of your favourite toppings? Are you a purist who prefers classic flavours, or do you enjoy trying exotic options? Ézéchiel Zérah explores these questions in his book Pizza: Histoires – Reportages – Recettes. Accompanied by striking photographs from Jean-François Mallet and a talented team of artists, …
Discovering Author Elizabeth David French Country Cooking at Ménerbes
September 5, 2017
Of all the British women writers of the mid-20th century, perhaps cookery author Elizabeth David brought the most colour and sensuousness to the page – and the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s post-war rationing, and her descriptions evoked the tastes, …
No Comment