News on France’s Fastest Selling Cookbook
Books on Provence · Guest Post · InspireThis book, with an initial print run of 10,000 in September, sold out in two weeks. It would normally take three years to sell such a number. It sold like hotcakes at Christmas and Hachette have printed 300,000, a record. So what is this phenomenon?
It’s Simplissime, the brain child of Jean-Francois Mallet, his cookbook that aims to simplify French cooking.
Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Planning Your Summer in Aix en ProvenceRelated Provence Articles
French Cooking for Beginners a Kitchen Essential
April 3, 2020
A New French Cookbook In François de Mélogue’s second cookbook, French Cooking for Beginners, 75+ Classic Recipes to Cook like a Parisian, he invites you on a culinary journey through France. The book appeals to Francophiles and food lovers, but it’s Chef François’ humour and culinary tips that will snag an aspiring cook. Throughout the …
Rosa Jackson’s Cookbook Niçoise Shares Nice’s Culinary Heritage
July 15, 2024
Stunning is the only way to describe Rosa Jackson’s cookbook Niçoise: Market-Inspired Cooking from France’s Sunniest City. Filled with over 100 recipes, this beautiful book salutes the simplicity of Nice’s traditional cuisine. Niçoise is more than a cookbook, cracking open the window into life in Nice through the seasons. The reader understands how regional ingredients …
Cookbook Nice Cuisine and the Art of Living
September 22, 2015
Like an old postcard or an entry in a dusty travel journal the city of Nice has long summoned me to return and I did! The half-moon smile of Baie des Anges still grins under 300+ days of sunshine as locals and tourists slide by on the Promenade des Anglais. Vieux Nice remains a maze …
Discovering Author Elizabeth David French Country Cooking at Ménerbes
September 5, 2017
Of all the British women writers of the mid-20th century, perhaps cookery author Elizabeth David brought the most colour and sensuousness to the page – and the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s post-war rationing, and her descriptions evoked the tastes, …
No Comment