Best Markets in Provence: Part II Farmer’s Markets
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteThe quality of the produce is impressive here in Provence. However, all produce is not created equal. The first year I was here, I grew many of my own vegetables. I later wondered why I went through all that trouble. There are some producer’s markets where farmers sell their pickings from that morning. How can you tell? All I can say is that after 2.5 years here, I can easily tell which veggies are exceedingly versus very fresh. Continue reading here for Ashley’s market tips for buying the best seasonal produce in Provence. She also shares some great “where the locals go” tips for touring after your trip to the market.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
News on France’s Fastest Selling CookbookNext Post
How To Visit Monaco On A ShoestringRelated Provence Articles
Insider Provence Guided Market Tours with a Local
May 7, 2018
Sure the markets in Provence are tempting, but… Are you curious about in the ins and outs of working in a market in Provence? Do you want to taste the best Provencal ingredients and find out how they’re made? Would you like to eat breakfast at the market with the workers? After two years of …
Paul Cezanne Inspired Recipe for Leg of Lamb
September 18, 2015
The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in local butcher shops. Paul Cezanne …
September Wine Events on the French Riviera
September 11, 2015
September is always a busy time in the wine world! It’s harvest time! To accompany the very important business of creating a new vintage, September traditionally sees various wonderful wine events and festivals to participate in. Here is a selection of my top Super September wine events on the French Riviera to mark in your …
Looking for a Provence Boot Camp Try Extreme Wine
January 19, 2015
Serious athletes often push their physical boundaries to new extremes; climbing higher mountains, running longer distances, or entering Navy Seal inspired team-relays on muddy courses… Now, serious wine buffs can compete too! Connoisseurs who are looking to close their personal “wine gap” by moving beyond buying familiar labels and ‘trusted’ regions can enter their own …
No Comment