BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower
Dessert · Maison Mirabeau Wines · Provencal Recipes · TastePopsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts. Read more here.

Rosé, Grapefruit and Elderflower Popsicles
These popsicles are easy to make and fun to eat. Just make sure you have enough time for them to freeze completely.
Ingredients
- 150 g (5.5 oz) Mirabeau Classic Rosé
- 120 g (4 oz) Grapefruit Juice
- 30 g (1 oz) Elderflower Cordial
- juice of 1/2 lemon
For Decoration:
- cucumber(s) slices
- lime slices
- strawberries slices
- edible flowers
Instructions
- Mix together rosé, juice, cordial and lemon juice.
- Place decorations in your popsicle moulds.
- Pour in the rosé mixture over the top.
- Freeze for a minimum of four (4) hours.
- Enjoy!
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Vins de Provence Annual Wine Competition
April 15, 2016
Contributor blog post by Jill Barth for Provence WineZine: The Vins de Provence annual tasting competition took place on Thursday, March 31, 2016 at the Maison des Vins Côtes de Provence in Les Arcs sur Argens in the Var Department. Nearly 700 wines were sampled by the tasting panel …Continue reading here for details on this …
Simple Dessert Blood Orange and Ricotta Cream
April 27, 2022
Whenever it is blood orange season, we make a point of using this distinctive citrus in salads, cocktails and desserts. Below is a recipe for Blood Orange and Ricotta Cream is, a simple and delicious dessert you can make in no time. Enjoy this dessert with a glass of Pure rosé; it perfectly matches its …
Rosé 2015 Tasting from Coteaux d’Aix-en-Provence
June 15, 2016
On a cold grey blustery day in early April, I made my way to the Salon du Millesime 2015 Coteaux d’Aix-en-Provence held at the Hotel Renaissance in Aix-en-Provence. This is the only one of the repertoire of Provence tastings which takes place in the evening, from 4 to 9 pm. …Continue reading here for the full tasting …
Double-Crust Rhubarb Pie
May 13, 2019
Rhubarb (rhubarbe) may not be something that jumps to mind as typically Provencal. However, it is actually fairly common to find this vegetable during the springtime at local markets and some grocery stores. Make this tart and tingly, double-crust rhubarb pie over perfumed soap.…
No Comment