Cotignac’s permanent population hovers around 2,300 people. The official count swells on a sunny Tuesday when throngs of visitors appraise market stalls on the main street — Cours Gambetta. A column of plane trees provide welcome shade to vendors watching their stands that are heaving with tempting melons from Cavaillon, …

Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.

Epicureanism evolved as a philosophy from the teachings of Epicurus who lived around 307 BC. The Epicurean view included friendship and living a virtuous and temperate life. What are some ways to lead a simple life? We love the idea of enjoying food, specifically food from our gardens. Learn more about Epicurus …

While visiting Aix en Provence, we spent some time with crepe-making expert, Delphine of Crepes Cidre & Compagnie. We came up a creative and fun ABC list of this experience. Visit Ginger and Nutmeg’s blog post: A Day in Brittany Without Leaving Aix en Provence to read more about this crepe adventure!  

With modern refrigeration, salting cod may no longer be necessary as a food preservation technique, but in many countries, the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as there are …

The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be …

A.A. Milne may have made Eeyore famous in his Winnie-the-Pooh books, however in reality the hardworking donkey has been helping humans out for thousands of years. The equines family of horses, donkeys and zebras all has a long history.  There are even some prehistoric references.  The experts are divided as …

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

Thomas Jefferson, Minister to France began his southern France travels in 1787 from Paris and that initiated his love for the region. Jefferson visited St Remy de Provence and Les Baux, learning about agriculture and antiquity. Jefferson tested the famous Roman-era baths in Aix-en-Provence. Read more on Ginger and Nutmeg’s …

My friend Delphine who runs Crepes Cidre et Co gave me a flyer Frédéric Paul’s walking tours of Aix-en-Provence in June 2014…then the summer got away from me. It was June 2015 before I stumbled across this #LeVisibleEstInvisible and remembered Frédéric’s unique tours of Aix-en-Provence and beyond – Le Visible …