Moroccan Carrot Salad Recipe
Provencal RecipesSaladTasha PowellTaste: Food & Drink

Moroccan Carrot Salad from Marrakesh

One of the recipes that we made in the first cooking class was this carrot salad. Enjoy the flavours of Morocco!

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Chicken Carrot Apricot tagine Recipe uno casa
Guest PostMain CoursePoultryProvencal RecipesTaste: Food & Drink

Chicken, Carrot and Apricot Tagine Recipe

Here’s a recipe for chicken, carrot and apricot tagine that will take you straight to Morocco via France. Sweet, savoury, and quick to prepare. This beautiful tagine conjures up images of spice-filled Marrakesh. No need to go to North Africa, though, to enjoy this deliciously sweet and savoury dish. You …

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Moroccan Zaalouk d’Aubergine Spiced Eggplant Salad
Provencal RecipesSaladSide DishTasha PowellTaste: Food & Drink

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked …

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Carrot Flan Side Dish
Lunchtime MealsMartine Bertin-PetersonProvencal RecipesSide DishTaste: Food & Drink

Carrot Flan a Savoury Side Dish

Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

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Lamd Mechoui North African Recipe
François de MélogueLambMain CourseProvencal RecipesTaste: Food & Drink

Lamb Mechoui a North African Recipe

Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from …

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Vegetarian Moroccan Tagine Recipe Marrakesh Culinary Adventure
Main CoursePoultryProvencal RecipesTasha PowellTaste: Food & DrinkVegetarian

Vegetarian Moroccan Tagine a Recipe from Marrakesh

The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.

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Fall Dinner Party Menu from Provence
François de MélogueProvencal RecipesSeasonal MenusTaste: Food & Drink

Try this Fall Dinner Party Menu with Provencal Flavours

Autumn in Provence Fall is a beautiful season in the South of France, but regardless of where you live, the season’s arrival signals shorter days. The lingering summer light becomes more radiant, casting an ethereal golden hue across our dinner table. You can enjoy the residual effects of Provencal summer …

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Visit L’Isle Sur la Sorgue
Carolyne Kauser-AbbottExplore: Travel in ProvenceVillages Towns and Cities

Markets and Other Reasons to Visit L’Isle Sur la Sorgue

Our first visit to the famous Sunday market in L’Isle sur la Sorgue was a nippy, blue-sky autumn morning. The summer crowds may have dispersed, but finding parking remained a bit of a contact sport. We got lucky. Why drag yourself out of bed to visit this Provencal town? Here …

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Picnics in Provence Essential Ingredients
Tasha PowellTaste: Food & Drink

Provencal Picnics Here are the Essential Ingredients

Picnic is a universal term for creating a culinary experience in nature with some of your favourite portable foods. The French, though, take the word pique-nique to an elevated culinary level! My experiences in North America pale in comparison to the memorable pique-nique outings I have experienced in Provence. Start with …

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Tian Provencal Recipe Vegetable
Guest PostLunchtime MealsProvencal RecipesTaste: Food & Drink

Tian Provencal Recipe a Vegetable Tart Flower

How do you make friends when we are all trying to self-isolate and social distance? You start scrolling through Instagram and stumble upon eye-catching feeds like frenchified_wife that then lead to Jane’s beautiful blog – On Mange. Jane has travelled extensively, a passionate cook she loves exercising her creative talents in the …

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