Search Results for: carrot salad

Provencal Recipes · Salad · Tasha Powell · Taste

Moroccan Carrot Salad from Marrakesh

March 27, 2020

One of the recipes that we made in the first cooking class was this carrot salad. Enjoy the flavours of Morocco!

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Carolyne Kauser-Abbott · Provencal Recipes · Salad · Taste

Top 20 Seasonal Salad Recipes from Provence

July 22, 2024

The best thing about salads is their versatility. Some salads are delicate and meant to be eaten right away, and others are well-suited for transport to, say, a picnic or a potluck; some versions taste even better the following day. While many salads are typically cold or at room temperature, many recipes have warm ingredients.

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Maison Mirabeau Wines · Provencal Recipes · Salad · Taste

Make this Simple Spring Salad

May 2, 2022

This spring salad recipe is a creation by Lindsay's Feast. The website's founder, Lindsay shared that this salad is an annual staple for her and can be easily adapted to what’s available. The mozzarella can be substituted for feta or parmesan for example, or the fennel can be replaced with thinly sliced courgettes.

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Guest Post · Main Course · Poultry · Provencal Recipes · Taste

Chicken, Carrot and Apricot Tagine Recipe

July 14, 2020

Here’s a recipe for chicken, carrot and apricot tagine that will take you straight to Morocco via France. Sweet, savoury, and quick to prepare. This beautiful tagine conjures up images of spice-filled Marrakesh. No need to go to North Africa, though, to enjoy this deliciously sweet and savoury dish. You find tasty tagines on menus

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Provencal Recipes · Salad · Side Dish · Tasha Powell · Taste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

April 20, 2020

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked lamb shank (souris d’agneau) à

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Lunchtime Meals · Martine Bertin-Peterson · Provencal Recipes · Side Dish · Taste

Carrot Flan a Savoury Side Dish

May 22, 2019

Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

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François de Mélogue · Lamb · Main Course · Provencal Recipes · Taste

Lamb Mechoui a North African Recipe

August 17, 2020

Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from a whole lamb, though small

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