Here are 4 Reasons to Visit Nice, France

When I did my equivalent of the Grand Tour of Europe (minus the stately balls) in my 20s, Nice was the place we landed after an exhausting whirlwind of cities and train rides. Broke and fatigued, my then-boyfriend and I decided to spend a few extra days recuperating by the sea.

It has remained a favorite memory from all my travels for the past 18 years.

Finally I was able to walk the streets my former self had marveled at, float in the magical waters of the Mediterranean Sea, and soak up the golden sun that you simply can’t find anywhere else.

Here are my reasons for visiting Nice.

1. It’s Gentler Than Its Riviera Counterparts

Saint Tropez attracts the well-heeled. Cannes attracts the well-heeled celebrity. Nice, by contrast, is like the quiet stepsister, though that’s all the more reason to visit. Nice isn’t flashy. Instead, it’s comfy. In fact, it reminds me of where I live — San Diego — in its laid-back attitude.

To me, visiting a seaside town isn’t about paying $18 for a cocktail just to be in the orbit of someone famous. It’s about lazy, leisurely days with no agenda. No dinner reservations. Flip flops. Nice is the town that can accommodate.

2. The Water. Ohhh, the Water

The strongest memory of Nice for me was floating in the waters each day years ago. We quickly learned that the beaches in Nice are peppered with smooth stones that, while they don’t puncture your feet, aren’t all that pleasant to walk on. But as two broke college students, we made do without the cheap straw mats smarter beachgoers used to lay on the rocks.

My body still remembered the incubating loveliness of the docile waters, so in contrast to the Pacific or the Atlantic. I’d felt safe. Nothing could harm me in those waters. It was a lovely feeling, even if we know that in reality, nothing can protect us from the pains that life brings.

And so I returned this time, 18 years, one child, and one divorce later. I think I was apprehensive that the experience wouldn’t be as magical as my memory. But it was.

I hadn’t remembered the click-clack that the rocks beneath the waters made as they were tugged back and forth with the waves. The sound delighted me, my ears submerged beneath the surface for the concert. And the waves held me, just as they had all those years and problems ago.

3. Niçoise Food is a Delight

While I hadn’t known that the food in Nice is a brand all its own, I had recognized on my first trip that I’d found dishes I’d never seen anywhere else, like the fruits de mer pizza, sprinkled with baby octopuses and mussels. On this trip, I learned more about this hyper-regional cuisine.

It’s one of only two cities that has cuisine named after it (the other is Lyon with its Lyonnais cuisine). There’s even a labeling program that awards restaurants that serve authentic Cuisine Niçoise the authentic seal of approval (look for the lady with the basket, and you’ll know you’re in a bona fide restaurant serving Cuisine Niçoise!).

Salade Niçoise

My version of this meal-sized salad from Nice for the purists and the rest of us.

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Nice is an interesting blend of French and Italian, and many conversations you’ll hear will switch back and forth between the two languages. The food is the same. Dishes like pan bagnat, salade Niçoise, socca, and pissaladière all are influenced by both sides of the border and are worth an entire trip just to try them all. I recommend Restaurant Lu Fran Calin.

4. The Views from Parc de la Colline du Chateau are Heavenly

If the magical float in the sea wasn’t enough to delight you, check out the view from the Parc de la Colline du Chateau. While there hasn’t been a castle there for quite some time, the park that towers above the Promenade des Anglais is majestic at 360 degrees. On one side is the harbour, where giant ships transport people to Corsica and fishermen park their brightly-coloured boats. On the other, the Promenade and the beachfront, where people amble on the sidewalk or go topless on the beach.

The park itself is sizeable, though I didn’t spend much time there on my recent visit. A man playing Ed Sheeran on accordion made me smile as I took a quick tour around the playground.

There are so many more reasons to visit Nice. It’s got an airport that connects to all the major European cities, so it’s a great starting point (or complete destination) for a trip to Provence.

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Tourte de Blettes Salée from Nice

This savoury tart's main ingredient is blette (chard), which grows all year near Nice, France. Considered part of traditional Niçose cuisine, there are two variations sweet and savoury (salée). Serve this tart with a green salad for lunch or a light dinner.

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Swiss Chard, Raisin and Pine Nuts Tart

Tarte niçoise aux blettes et pignons de pin is such mouthful, of words, for a dessert. On my last visit to Nice, I tasted this fabulous local délice. French cooking is absolutely regional like its weather, and you can only find certain specialities in specific towns. Ok, I have to say this tart is not for everyone. Dessert with veggies in it does sound strange. Some might sprinkle confectioner’s sugar before serving. The tart is even better the next day.

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Ceviche Provencal with Socca

A South American idea with Provencal ingredients and a nice chickpea hummus to nicely finish the dish.

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Pan Bagnat (a Niçoise Tuna Sandwich)

This sandwich is often described as salad Niçoise on bread. It's delicious, quick to make and best consumed right away. (Photo by David @Cocoa&Lavender)

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Warm Salad Nicoise from Provence

This warm salad is quick to prepare for lunch or a light dinner. Serve with some crusty baguette. For a larger crowd, simply double the quantities.

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From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour

Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.

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