This article “Winter Pruning: Why so Severe?” first appeared on Michèle Foster’s Think Pink Blog. Pruning: Out with the Old In wintertime, I find myself feeling a little sorry for the grapevines at the vineyards in Provence. The pruning looks severe, but we know that grapes grow on one-year-old wood. Buds on older branches just yield leaves or shoots. So, we get rid of the old branches so we can get fruit on every branch in the next growing season. Another pruning takes place during veraison (fruit ripening period) in the summer. This is where the grape bunches are thinned out so that all of the bunches will be well-nourished (and not exhaust the vine), and so they won’t be too crowded together, allowing air to move freely around them and keep them healthy. There have been times in my life where I felt like a grapevine in winter – like life was treating me severely. But, in fact, I was being pruned so I could live a more vital and fruitful life! There are seasons in life where we need to let go of old things that are no longer serving us, and let new things come in that can revitalize us. Sometimes, when things or relationships are taken away from us, it is painful. Next time this happens to you, try thinking of it as a pruning. Consider that while it was a fruitful experience or relationship in its season, now a new season is here, and new things will come that will add to the abundance in your life. Pruning is a severe but beneficial part of a grapevine’s life cycle, and it’s good for us, too. Wine Pro Tip: Grapevine branches are great for BBQing! If you live near a vineyard, ask them to save you some branches next time they prune, so you can use them in your BBQ pit.
Explore · Guest Post · Villages Towns and Cities Nice to Monaco Day Trip: Tips & Tricks For Your Perfect Getaway August 7, 2025A day trip from Nice to Monaco is one of the most rewarding getaways you can experience on the French Riviera. If you are planning it in the near future, you’re in luck. Whether you’re seeking luxury, history, or simply breathtaking views, Monaco has something to offer – and it’s surprisingly easy to reach. There …Continue Reading
Martine Bertin-Peterson · Restaurant Recommendations · Taste Eating My Way Through Provence My Favourite Restaurants in Les Alpilles August 4, 2025If you really want to get to know a place, start with what’s on the plate. During my recent trip through Provence, I followed my appetite across markets, bistros, and white-tablecloth restaurants — and each meal felt like a little window into the region’s soul. The food wasn’t just delicious; it was rooted. Honest. The …Continue Reading
David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste Simple Seafood Dish Shrimp in a Sweet Paprika Sauce July 28, 2025During our trip to Paris, I created this easy seafood dish after a trip to the Les Halles market. I used three vendors: Poissonnerie Chez Miguel for the excellent shrimp — their array of seafood was so fresh and beautiful (with thanks for allowing me to use the photo above of the shrimp); I bought …Continue Reading
Carolyne Kauser-Abbott · Provencal Recipes · Soup · Taste Summer Soup Gazpacho with Goat Cheese Recipe from Moulin Castelas July 22, 2025If you’d like to taste some of the best olive oil in Provence, look no further than the Moulin Castelas, situated just below the famous fortress of Les Baux-de-Provence. The olive mill and adjacent property are in the Appellation d’Origine Protégée (AOP) Vallée des Baux de Provence in the Alpilles. This recipe for a perfect …Continue Reading