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Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Wine Wrapped Up for the Holidays: The L’Occasion Gift Guide

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

This time of year brings forth memories of Christmases that I’ve experienced and also, of Christmases that I’ve created in my imagination, fueled by narratives told and retold – a history of the way things should be.

…Continue reading here for Jill’s wine post – a wine lover’s gift guide – for the holiday season. Her festive picks take your taste buds from a German sparking Riesling to the Southern Rhône vines. Her pick is Domaine Grand Nicolet Vielles Vignes Rasteau 2013 made with 100% Grenache (old vines).

Happy sips to all!

Via:: L’occasion

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Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret

Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.

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Christmas & Holiday · Dessert · Provencal Recipes · Tasha Powell · Taste

Impress Your Guests with a Stunning Seasonal Edible Pavlova Wreath

December 9, 2024
Since December is a festive and somewhat decadent time, I made a wreath with a series of mini meringues. Once the meringues were made and decorated, I combined them into a larger wreath shape. The result was a delicious edible pavlova wreath with “pull-away” meringues. While this recipe has a few steps and ingredients, it …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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Provence food, lifestyle and Mediterranean living magazine.

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Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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