Wine Wrapped Up for the Holidays: The L’Occasion Gift Guide
Jill Barth · Taste · Wines and Spirits of ProvenceContributor blog post by Jill Barth:
This time of year brings forth memories of Christmases that I’ve experienced and also, of Christmases that I’ve created in my imagination, fueled by narratives told and retold – a history of the way things should be.
…Continue reading here for Jill’s wine post – a wine lover’s gift guide – for the holiday season. Her festive picks take your taste buds from a German sparking Riesling to the Southern Rhône vines. Her pick is Domaine Grand Nicolet Vielles Vignes Rasteau 2013 made with 100% Grenache (old vines).
Happy sips to all!
Via:: L’occasion
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Provencal Christmas Menus by Cocoa and Lavender
December 13, 2016
Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some Provencal rosé never hurts). David …
Holiday Recipe Lavender Shortbread for Christmas
December 8, 2022
One of the many reasons I was thrilled to discover the Okanagan Lavender & Herb Farm was this cherished family holiday recipe for lavender shortbread. This multi-generational, family-run operation in British Columbia, Canada, is dedicated to making quality products. From planting to the final product – the farm operations reflect the McFadden family’s dedication to …
Rivini, the International Wine Festival of the Riviera
January 7, 2015
I’m getting in early with an event to mark in your 2015 diary. The Riviera now has its very own international wine festival, Rivini! The brainchild of Massimo Sacco, Chef Sommelier at the Fairmont Monte Carlo and Bradley Mitton, the Riviera’s New World wine expert, the first edition of Rivini will be held from Saturday …
How is rosé wine made in Provence
January 11, 2016
Contributor blog post by Mirabeau Wine: Rosé wine in Provence is made using red grapes, serious timing and oodles of expertise. Interestingly, Provence rosé started life as a by-product of red wine. It was originally made by bleeding off the pale juice so that the rest of the tank would create a more concentrated red wine. …
No Comment