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Visiting Menton for Lemons on the French Riviera

When Life Gives You Lemons. We Make Gin!

The Citron de Menton has been cultivated since the 15th century, reaching its peak in the 18th century, when millions of lemons were shipped to the United States and Russia. Plagued by scurvy, many sailors were saved by eating lemons. In the 1800s there were around 80,000 lemon trees surrounding Menton, but cultivation declined due to the absence of a port. The frost of 1956 and the growing tourist activity further reduced this agricultural activity.

The Citron de Menton is known to be rich in acid and essence, with high essential oil content in its peel. It is an essential ingredient of our Mirabeau Dry Gin recipe.

A Visit to Menton

Menton is a must-see city located in southeastern France. It’s the last major town before leaving the French Riviera. Located right on the French-Italian border and the architecture has clear Italian influences. Menton is a place where you can tickle the turquoise sea, or enjoy the snow-capped mountains in the distance. Whether you call it the Côte d’Azur or the French Riviera, this is undoubtedly one of the most beautiful and sophisticated regions in the world. Some call this city “the Pearl of France.

A Visit to Menton

With plenty of sunshine, breathtaking landscapes, a deep-rooted history, and culture Menton is well worth a stopover. There are many reasons to visit Menton, the setting, charming streetscapes and its beautiful gardens. Make sure to visit the historic gardens including the Jardin de La Serre Madone. If you are interested in the architecture you must check out the Basilica of St. Michael the Archangel and the Chapel of the Conception.

French Riviera Must-See Destinations

@Côte d’Azur Tourisme

Fête du Citron

Of course, Menton is well known for its citrus fruits, and you can find amazing citrus trees all over the city. The Citron de Menton is the most famous one and we use it in our gin! The Fête du Citron is a festival that has taken place for over 80 years and celebrated the locally grown citrus fruit. The crowd grows annually attracting roughly 240,000 people each year. The event is full of activities all day and night; parades, citrus gardens, and fireworks. For more information on the festival check out this article!

French Riviera Must-See Destinations

@Camille Moirenc

Lunch Recommendation

We recommend Le Petit Port for a light lunch in the sunshine. We enjoyed a ‘soupe de poissons’ and ‘fritures de calamars’.

Le Petit Port
4 rue du Jonquier
Open daily from 11 am until 10:30 pm

Hungry for gorgeous Mediterranean sites? Mirazur has three Michelin stars and unrivalled views of the French Riviera with the mountains as a backdrop. Chef Mauro Colagreco draws inspiration from nature, creating some of the tastiest vegetables. His San Remo prawns infused with delicate rose alone, or the quinoa risotto topped with woodland mushrooms and parmesan cream, maybe the reason the Mirazur earned its third Michelin star.

Recipes with Lemons

Lemon Meringue Tart
There's nothing better than a classic lemon meringue tart. With tart citrus and sugary, creamy meringue, these small bites of heaven are sure to impress (if you don't eat them all yourself!).
Lemon Meringue Tart Recipe
Strawberry and Lemon Mille-Feuille
A quick and easy dessert for when you want to impress your friends and family
Check out this recipe
Strawberry Lemon Mille-Feuille
Lemon Madeleines
A light and airy spongecake often referred to as a "tea cake" highly recognized for it's delicate shell shape with a classic buttery lemon taste.
Check out this recipe
Lemon Madeleines Tastes Provence
Meyer Lemon Sunshine Pie
This sweet-sour dessert is quick to prepare and is sure to tempt even the non-dessert lover.
Check out this recipe
Meyer Lemon Pie
Remarkable Mediterranean Gardens Coast France, Alpes Maritimes (06), Menton, jardin Maria Serena

©Côte d’Azur Tourisme

Near to Menton

Only an hour removed from the French Riviera, the stunning Mercantour National Park offers adventure seekers year-round options. Straddling the Italian border Parco Alpi Maritimi and protected by the French State, the Mercantour has many hiking trails, including the 220-kilometre Grande Traversée du Mercantour. Quite an undertaking, this point-to-point trail takes approximately two (2) weeks and includes more than 12,000 metres of descent finishing in Menton.

Cap Moderne, a one-time holiday refuge for creative types, is a unique property even for exclusive Cap Martin. This site includes three buildings designed by three different architects: Eileen Gray (1878 – 1976), Le Corbusier (1887 – 1965) and Thomas Egildo Rebutato (1907 – 1971). The vacation retreat suffered from the passage of time and lack of upkeep; it was an eyesore on the beautiful shoreline. It took 20 years, but eventually, the French State acquired the land and buildings and began an extensive restoration project. Villa E-1027, built over three years from 1926 to 1929, is a contemporary structure that would easily suit the California coastline or Palm Springs.

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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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