Unique Grapes of the Alpes-Maritimes
The Riviera Grapevine · Wines and Spirits of ProvenceIt’s a story I’ve heard a few times now. Visitors arrive in Nice. Ask restaurant for a bottle of local wine.
“So you’ll be wanting a rosé from Provence?”
Considering that, for most people, their only chance to discover the wines of Nice and surrounds
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Next Post
Direct Train Marseille-MilanRelated Provence Articles
Bellet’s Portes Ouvertes: A Practical Guide
June 8, 2015
Whilst regular readers will be more familiar with the subject of Nice’s own Bellet vineyards, it’s not every day that the vineyards in the hills of Nice throw open their doors for a weekend of complimentary tastings. Via:: The Riviera Grapevine…
Cooked Wine Provence’s Vin Cuit is Steeped in Tradition
December 15, 2017
Sometime in early October, after the harvest, winemakers—mostly located in a small area of Provence at the base of Mont Sainte Victoire, between Aix-en-Provence and Trets—begin the annual tradition of making “vin cuit” or “cooked wine.” They each build a big fire of oak wood and fill a huge cauldron with the juice from the …
Three Things I Love About Nice
February 11, 2015
I got back to Europe from Australia this morning. As usually happens when I go home to Sydney, people (especially those who I don’t know very well) kept asking me: “When are you coming home?” (ie moving home. growing up. Coming back to reality – it’s a loaded question – I’ve been travelling pretty much since I was 17) Things I …
Harvest in Provence 2015 is a Corker
October 21, 2015
Contributor blog post by Mirabeau Wine: Harvest was over in many parts of Provence by late September. The winemakers that I have talked to are optimistic that the fruit from 2015 will produce great wine. Here is what the gang at Mirabeau Wine has to say: It’s not even the end of September and the …
No Comment