The Oddest Place You Will Find That Makes Olive Oil
Barefoot Blogger · TasteThe Barefoot Blogger is on a quest to find out about olive oil.
The Languedoc region of France is the largest producer of wines in the country. Mixed in with the acres of vineyards are a multitude of olive trees. So, while France lags behind Spain and Italy in producing olive oil, a lot of “moulins olive à huile” (olive oil mills) are right around where I live in Uzes …Continue reading here
From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings
Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.
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7 Great Ideas for An Autumn Weekend Near Uzes
November 13, 2015
Autumn is my favorite time of year in Uzes. The tourists have left, or at least the crowds are gone. The weather is cool. The colors of nature and the man-made village walls, homes and regal buildings are all the shades of red and yellow against the autumn sky. Most …Continue reading here for Deborah’s …
Tree Sports in Uzes. Who knew?
January 29, 2015
One of my favorite places in Uzes is the Vallée de l’Eure. I’ve written about the spring that feeds Pont du Gard, the swans, the STEPS, and various other things that amuse me there. Nothing has caught me more off guard, however, than to find men hanging in the trees. Explore this Post …
10 Surprising Things I’ve Learned About French People
December 7, 2017
Cook’n with Class Uzes gives me the opportunity to explore my personal feelings about living in France in their monthly blog. You may be surprised what I’ve learned about French life. When I came to France to live four years ago, I knew very little about French people. I’d heard tales about how the French …
Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour
July 9, 2018
Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package - lemons, thyme, olive oil.…
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