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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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The Oddest Place You Will Find That Makes Olive Oil

Barefoot Blogger · Taste

The Barefoot Blogger is on a quest to find out about olive oil.

The Languedoc region of France is the largest producer of wines in the country. Mixed in with the acres of vineyards are a multitude of olive trees. So, while France lags behind Spain and Italy in producing olive oil, a lot of “moulins olive à huile” (olive oil mills) are right around where I live in Uzes …Continue reading here

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From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour

Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.

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Barefoot Blogger · Explore

Hello Summer It’s Music Time in Uzes!

June 30, 2015
What better way to welcome in summer in Uzes than with music all around town? June 21st was the Fête de la musique à Uzès with music ranging from flamenco guitar to folk music, to rock. Stages were set up on street corner and plazas throughout the historic area with hundreds of spectators taking …Continue …
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Barefoot Blogger · Explore · Stay Fit

Tree Sports in Uzes. Who knew?

January 29, 2015
One of my favorite places in Uzes is the Vallée de l’Eure. I’ve written about the spring that feeds Pont du Gard, the swans, the STEPS, and various other things that amuse me there. Nothing has caught me more off guard, however, than to find men hanging in the trees. Explore this Post  …
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Barefoot Blogger · Taste

Uzes: A Culinary Journey in the South of France

December 15, 2016
You would be forgiven for thinking that Paris is the best place to experience French food. However, surprisingly many would argue against such a claim. While it is at the forefront, and to some extent the gateway to French cuisine for the average traveler, there are many other wonderful food hubs across the country that rival …
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Deborah Bine

The Barefoot Blogger, aka Deborah Bine, loves to share tales of her solo life in France as an American expat who speaks no French. Retired from a career in advertising and marketing communications, and divorced after a 40-year marriage with children, Deborah left Beaufort, South Carolina and all of her belongings last year to move to the south of France. Now that she has found her "bliss," her passion is to encourage others to break away from whatever is holding them back and to go after their dreams. "We're on life's journey alone. Be certain you love where you are."

Visit Barefoot Blogger here

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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