Making The four-day daube de boeuf a recipe variation
Pesto & Pistou · Provencal Recipes · TasteJanuary seems the perfect time of year for a hearty beef casserole, a warming, bold dish full of protein and lower on fat than much of the standard Christmas fayre, unless you incorporate lard into your recipe as Jacques Médecin does in his book Cuisine Niçoise. With just Explore this Post
Recipes for Daube Provencal
Beef Daube with White Wine
Daube is a light, delicious stew perfect to warm you up in the cooler autumn evenings.
Check out this recipe
Daube of Beef a la Provencale
If you are looking for a new way to make a beef-based dinner, you should try this recipe!
Check out this recipe
Traditional Daube Provencale with Beef
A slow-cooked daube made with beef is a traditional recipe in the Provencal region.
Check out this recipe
Provencal Lamb Daube 'Gui Gedda'
This slow-cooked daube is just the thing for cold winter nights. These wonderful aromas wafting through your kitchen as tender lamb cooks gently in a rich, savoury rose and herb-infused broth. And if you have the willpower not to eat it right away, it truly is best made a day in advance and then reheated upon serving.
Check out this recipe
Lamb Stew a Daube with Côte du Rhône Red Wine
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
Check out this recipeChâteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Provencal Daube Lamb Stew with Côte du Rhône Wine
October 4, 2019
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.…
Winter Meals Braised Oxtail with Potato Purée
February 21, 2022
As the weather in the Sonoran Desert finally cools down, the morning temperatures are just low enough to use the fireplace. Once winter arrives, I look forward to that first fire and spend all morning staring into the flames. Along with those indolent desert winter days come the addictive comfort foods of the season. That’s …
Wine Diner Inspiration Grapes and Meatballs – Polpettine con le Uve
April 6, 2023
Today’s recipe is inspired by a meal I had years ago in Italy’s wine country – Montalcino. However, it could just as easily appear on a menu in Provence, where grapes are grown locally, and meatballs (boulettes de viande) are popular. The Italian dish, Polpettine con le Uve, not only tasted good — it was …
Made in Marseille Steak au Poivre and Caramelized Shallots
March 4, 2019
According to Marseille-based chef Giselle Philippi, why choose between pepper steak and steak with shallots when you can have both? The chef's recipe is featured in "Made in Marseille" by Daniel Young a cookbook…
No Comment