Dessert ·
Maison Mirabeau Wines ·
Pies & Tarts ·
Provencal Recipes ·
Taste
April 28, 2017
The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.…
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