This Cauliflower Soup recipe enhances the flavour of what can be a bland vegetable with coconut milk and fresh ginger for a slightly Asian touch. It’s the perfect soup to make ahead for a dinner party or to have for lunch on a cold spring day.

Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.

Hey guys, I just wanted to post a quick and delicious recipe! I went to the le Marche, and all of the Cepes (mushrooms) were screaming my name. So I purchased three big bunches of different kinds… chanterelles, oysters, and good ‘ole white button. Then, I proceeded to make this …

The last few days of summer have found me busily preserving tomatoes for use during the winter. Over in France, the long, hot August days were perfect for my first attempt at sundried plum tomatoes, which shrivelled in the garden sun for two days before being tightly packed. Continue reading …

Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from …