Soupe au Pistou

Soupe au Pistou a Summer Soup from Nice, France

July 24, 2023

While we often think of soup as a cold-weather dish, some recipes bridge the seasons perfectly. Filled with vegetables and legumes, la soupe au pistou is one such dish. In Nice and traditional Cuisine Nissarde pistou soup is a summer dish. A mix of seasonal vegetables, potatoes and beans cook in a light broth and …

François de Mélogue · Provencal Recipes · Seasonal Menus · Taste

Fall Dinner Menus Inspired by Provencal Flavours

September 24, 2018

As summer segues into fall, I cannot help but hope summer will linger on just a bit longer. It’s not the Pacific Northwest’s impending rainy season or even the imminent cold weather that I fear, it’s just that no other season expresses Provence more succinctly. Fall in Provence Summer is when both my weekly consumption …

François de Mélogue · Provencal Recipes · Soup · Taste

Fall Soup: Soupe au Pistou a Provencal Classic

September 13, 2018

No other soup, save for bouillabaisse (which really can’t be called a soup), clearly defines Provence more aptly than Soupe au Pistou. It’s the edible history of the ‘arrière-pays’ or hinterlands of Provence, where farmers have long tended their fields of vegetables and fruits. There are several versions of Soupe au Pistou ranging from ham …

Provencal Recipes · Soup · Taste

Elizabeth Bard’s Version of Soupe au Pistou

February 2, 2016

This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard's latest book Picnic in Provence: A memoir with Recipes.…

Pesto & Pistou · Provencal Recipes · Soup · Taste

Recipe for Tomato Soupe au Pistou

November 13, 2015

Jackie shares her version of a Provencal classic soupe au pistou. In this variation, a heavier dose of tomatoes will give you a summery reminder as winter closes in. According to Jackie, All this tomato growing and preserving couldn’t go by without attempting a few new recipe ideas in the kitchen and in a departure …

Pesto & Pistou · Provencal Recipes · Soup · Taste

Tomato Soupe au Pistou

October 21, 2015

The last few days of summer have found me busily preserving tomatoes for use during the winter. Over in France, the long, hot August days were perfect for my first attempt at sundried plum tomatoes, which shrivelled in the garden sun for two days before being tightly packed. Continue reading for the original blog post. …

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Provence Marketplace

Provencal Design Cotton Tea Towels

Remember Provence selected these top-quality jacquard cotton tea towels for the absorbant qualities and fun designs. Made in Provence they are quick-drying and make great gifts (sold in sets of three). This version is a tribute to the local drink - Pastis.

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Remember Provence has a curated collection of printed cotton bread baskets in a selection of beautiful patterns from Valdrôme®. Available in two sizes, these round baskets add a touch of colour to your table. Made in a Provencal workshop using OEKO-TEX® fabric, these baskets are also practical for storing things in your kitchen or elsewhere.

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Soupe au Pistou

Soupe au Pistou a Summer Soup from Nice, France

Fall Dinner Menus Inspired by Provencal Flavours

Fall Soup: Soupe au Pistou a Provencal Classic

Elizabeth Bard’s Version of Soupe au Pistou

Recipe for Tomato Soupe au Pistou

Tomato Soupe au Pistou

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