![Asparagus with Deep Fried Egg @Masdaugustine](https://perfectlyprovence.co/wp-content/uploads/2016/11/Asparagus-with-Deep-Fried-Egg-512x256.jpg)
A Spring Dish Asparagus with Deep Fried Eggs and Parmesan
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
![Goat Cheese Stuffed Chicken @Masdaugustine](https://perfectlyprovence.co/wp-content/uploads/2016/11/Chicken-with-Goats-Cheese-512x256.jpg)
Chicken stuffed with Goats Cheese, Serrano Ham and Tomato Recipe
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.