Scallops Lemon Caper Butter
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Scallops with Lemon and Caper Butter

Hosting can be really stressful, but it doesn’t need to be! This zesty scallop dish was part of a canapé party last Christmas. However, scallops with lemon and capers are a perfect choice for an appetizer at any time of the year. Chill a bottle of Provencal rosé and enjoy …

READ MORE  
Steamed Mussels Provencal Flavours
Cook'n with ClassLunchtime MealsProvencal RecipesTaste

Make Steamed Mussels with Provencal Flavours

This recipe for steamed Mussels à la Provencal is quick to prepare. Serve as an appetizer, starter course or even a light lunch. In Provence, mussels (moules) and oysters should come from farming operations in the Mediterranean. Here are some tips for a visit to Sète, a city in Occitanie …

READ MORE  
Seared Salmon with Red Wine Shallot Sauce Wasabi Potatoes
Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste

Seared Salmon with Red Wine Shallot Sauce

Seared Salmon with Red Wine Shallot Sauce and Wasabi Mashed Potatoes is Chef Eric’s “Signature Dish” from his days as Food & Beverage manager at Lowes Hotel Vogue in Montréal.

READ MORE  
Seafood Pasta Recipe
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Simple Mediterranean-Inspired Seafood Pasta Recipe

A recent trip to Sicily, Italy influenced this seafood pasta recipe. Although Italy is the birthplace of pasta, “typical” foods of the Mediterranean do not have any borders anymore, and it is quite common to find pasta on restaurant menus in Provence

READ MORE  
Galettes de Crabe Crab Cakes
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Crab Cakes and Provencal Vermentino a Recipe for Galettes de Crabe 

Aromas are a funny thing. Almost like those dreams you are sure you will remember in the morning and then don’t, a scent can transport you to another place and time. In his blog post, “Recipes and Remembrance” David talks about a restaurant — Le Bec-Fin — that was once …

READ MORE  
Seafood Holiday Menu Christmas Holiday Menu 2017
David Scott AllenProvencal RecipesSeasonal MenusTaste

Seafood Holiday Menu for the Christmas Season

As you have probably gathered, we like to entertain; we love having friends and family around our table. Any occasion is a great reason to try a new recipe or return to that one that never fails. December festivities are an excuse to pull out the china, the fancy wine …

READ MORE  
Dinner menu seafood based @CocoaandLavender #TastesofProvence
David Scott AllenProvencal RecipesSeasonal MenusTaste

Provencal Seafood Dinner Menu for the Holidays

Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …

READ MORE  
Tellines a la Persillade @CuriousProvence
Ashley TinkerTaste

Tellines à la Persillade, a simple market dish

Contributor blog post by Ashley Tinker: Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, …

READ MORE  
Provençal Seafood Stew @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

A Variation on Provençal Seafood Stew

A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.

READ MORE