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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Seafood Recipes

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Fish & Seafood · Main Course · Provencal Recipes · Stephanie Villegas · Taste

Grilled or Roasted Daurade Royale in Fresh Herbs for Dinner

June 6, 2023
Some people shy away from cooking fish, particularly whole fish, but my recipe below for Grilled or Roasted Daurade Royale is failproof. Dorade Royale is sometimes referred to as Sea Bream. If you can’t find Dorade or Sea Bream, Red Snapper or Branzino are good alternatives. Simply ask your local fishmonger for fresh fish and …
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Carolyne Kauser-Abbott · Fish & Seafood · Main Course · Provencal Recipes · Taste

Octopus in Tomato Sauce La Poulpe à la Niçoise

May 12, 2023
Among Nice’s many attractions are its Mediterranean location and the fresh seafood. Octopus (la pouple) is one ingredient that often features in Niçoise dishes. La pouple à la Niçoise was a favourite of the local fisherman mentioned by Tobias Smollett in 1762. However, the recipe has likely evolved since that time to more refined versions. …
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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Salmon with Morels a Spring Recipe

April 12, 2023
Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted salmon combines these lovely flavours. …
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Carolyne Kauser-Abbott · Fish & Seafood · Main Course · Provencal Recipes · Taste

A Classic Seafood Rigatoni Recipe from Café Brun in Antibes

March 27, 2023
We catch up with Ben James, owner of Café Brun in Antibes and hear why he loves this classic seafood rigatoni dish served at the restaurant. Owners Ben and Bea, former Hospitality Managers at rosé brand Maison Mirabeau, met and fell in love while spending a fun…and rosé-filled summer in Cannes. They then spent the …
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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Try the Delicious Spanish Version of Coquilles Saint-Jacques

February 8, 2023
As is the case with many of you, we take travel seriously. Last fall, we travelled to Southern Spain—Andalucia for the first time, and thus my culinary inspiration for these delicious Coquilles Saint-Jacques with a Spanish flair – Vieiras de Santiago. Once we know where we are going, the prep work begins. Markipedia and I …
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Provence food, lifestyle and Mediterranean living magazine.

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Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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