Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Olives

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Discover the Olive Oil Producers of the Alpilles a Driving Tour by Village

November 1, 2024
“The origin of the olive tree is lost in time, coinciding and mingling with the expansion of the Mediterranean civilizations which for centuries governed the destiny of mankind and left their imprint on Western culture.” ~ International Olive Council Olives of Provence If you like olives, wine, and beautiful vistas, a driving or cycling tour …
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Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Olive Tapenade Crusted Cod and Rosé Braised Fennel

August 26, 2020
This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel, and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost-too-beautiful-to-eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter lunch menu that Gemma created for the Mirabeau Team, …
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