Jean Martin Company in the Heart the Olives of Les Baux de Provence
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
Three Dips Perfect for Summertime Entertaining
There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …
There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …
Olive Picking at Mas D’Augustine near Uzes
Contributor blog post by Deborah Bine: It’s olive time at Mas d’ Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to make sure we have a beautiful garden ready …
Contributor blog post by Deborah Bine: It’s olive time at Mas d’ Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to make sure we have a beautiful garden ready …
Salade Niçoise Tastes of the Mediterranean
Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.
Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.
Crespeou a Classic Provencal Recipe for Picnics
Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers
Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers
Provence’s Version of Pizza – Pissaladière
recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.
recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.
A Sweet Tomato and Strawberry Tart
Tarte aux fraises, tomates confites et tapenade olives noires – a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.
Tarte aux fraises, tomates confites et tapenade olives noires – a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.
Savoury Olive Cake Appetizer
Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.
Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.
Olive Trees in Provence
Contributor blog post by Mirabeau Wine: The Spanish introduced Olea europaea to the Mediterranean basin in 8000 B.C. The longevity of these noble trees is legendary at thousands of years. Olive oil production dates back to the Bronze age. With a maximum height of 15 metres, olive trees have got …
Contributor blog post by Mirabeau Wine: The Spanish introduced Olea europaea to the Mediterranean basin in 8000 B.C. The longevity of these noble trees is legendary at thousands of years. Olive oil production dates back to the Bronze age. With a maximum height of 15 metres, olive trees have got …
Record Olive Harvest
Contributor blog post by David Taylor: After last years poor olive crop – this year was a record harvest! 175 Kilos And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill …
Contributor blog post by David Taylor: After last years poor olive crop – this year was a record harvest! 175 Kilos And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill …