Lavender fields #Provence via @ProvenceTayls
David & Karen TaylorExplore: Travel in Provence

Looks like a good year in Provence

By David Taylor The warm dry weather conditions are perfect for the lavender and olive trees. The lavender is showing its first shimmering of colour, which will be in bloom in a matter of weeks whilst the olive trees are full of young flower buds that will soon become our …

READ MORE →
Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart a pissaladière is almost an art form in Provence the key is in the dough and slow cooking the onions to just the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking …

READ MORE →
Vegetable Tian #TasteProvence @ProvenceCook
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Mediterranean Fish with a Vegetable Tian

This easy to make, savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied with a classic Provencal vegetable tian.

READ MORE →
Jill Steenhuis #Provence #Artist
Carolyne Kauser-AbbottExplore: Travel in ProvenceLocals Travel Tips

Jill Steenhuis Shares Her Perfectly Provence

We asked artist Jill Steenhuis to share her definition of Perfectly Provence. You can read more about Jill’s background, her connection with Cezanne’s Chateau Noir and her workshops. Explore Provence It depends on the person and their personal interests. It would be pointless to show someone Chateau Noir if they …

READ MORE →
olive and onion muffins
Pesto & PistouProvencal Recipes

Mini olive and onion muffins gluten-free

By PestoPistou I’ve written about chickpea flour before. On the Côte d’Azur and over in Liguria it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice where it’s called socca, Ligurians often add herbs or thinly sliced onions to their …

READ MORE →
blank
My Dreamy ProvenceTaste: Food & Drink

A Christmas Treat – olive picking with a local farmer in the Luberon!

By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore …

READ MORE →
Olive Tapenade Salad Cooking Classes #Provence #Gourmet @ProvenceCook
Provencal RecipesSaladTaste: Food & Drink

Provence Gourmet: Olive Tapenade on a Mesclun Salad

The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year.  Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad …

READ MORE →
Green Olive Cake Provence
AppetizerProvencal RecipesTaste: Food & Drink

Cake Aux Olives Vertes – Green Olive Cake

It is time for the olive harvest in Provence, where most of the fruit gets turned into health healthy oil. However, some is left whole for snacking with a glass of local rosé. Here, is a savoury recipe, a quick bread made with olives.     This is an easy …

READ MORE →