Savoury Shortbread by Elizabeth Bard
This easy appetizer comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The recipe is published with the author’s permission. I have a real affection for the sandy-textured cookies called biscuits sablés. …
This easy appetizer comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The recipe is published with the author’s permission. I have a real affection for the sandy-textured cookies called biscuits sablés. …
Black olives, rosemary and a little preserved lemon
Contributor blog post by PestoPistou: Last summer on a wine-tasting visit to Bellet in the hills above Nice I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local cailletier black olives. The French term for this little treat in a jar translates into …
Contributor blog post by PestoPistou: Last summer on a wine-tasting visit to Bellet in the hills above Nice I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local cailletier black olives. The French term for this little treat in a jar translates into …
Recipe for Green Olive Tapenade
Olive trees have grown in Provence since at least the time of the Greeks, roughly 600 BC. Olive oil was a prized commodity during the Roman era. Today, France is not considered a large global producer at 4,500 tons per year. However, the quality is considered to be excellent. The …
Olive trees have grown in Provence since at least the time of the Greeks, roughly 600 BC. Olive oil was a prized commodity during the Roman era. Today, France is not considered a large global producer at 4,500 tons per year. However, the quality is considered to be excellent. The …
Looks like a good year in Provence
By David Taylor The warm dry weather conditions are perfect for the lavender and olive trees. The lavender is showing its first shimmering of colour, which will be in bloom in a matter of weeks whilst the olive trees are full of young flower buds that will soon become our …
By David Taylor The warm dry weather conditions are perfect for the lavender and olive trees. The lavender is showing its first shimmering of colour, which will be in bloom in a matter of weeks whilst the olive trees are full of young flower buds that will soon become our …
Provencal Savoury Classic Pissaladière Tart
This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …
This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …
Mediterranean Fish with a Vegetable Tian
This easy to make, savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied with a classic Provencal vegetable tian.
This easy to make, savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied with a classic Provencal vegetable tian.
Jill Steenhuis Shares Her Perfectly Provence
We asked artist Jill Steenhuis to share her definition of Perfectly Provence. You can read more about Jill’s background, her connection with Cezanne’s Chateau Noir and her workshops. Explore Provence It depends on the person and their personal interests. It would be pointless to show someone Chateau Noir if they …
We asked artist Jill Steenhuis to share her definition of Perfectly Provence. You can read more about Jill’s background, her connection with Cezanne’s Chateau Noir and her workshops. Explore Provence It depends on the person and their personal interests. It would be pointless to show someone Chateau Noir if they …
Mini olive and onion muffins gluten-free
By PestoPistou I’ve written about chickpea flour before. On the Côte d’Azur and over in Liguria it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice where it’s called socca, Ligurians often add herbs or thinly sliced onions to their …
By PestoPistou I’ve written about chickpea flour before. On the Côte d’Azur and over in Liguria it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice where it’s called socca, Ligurians often add herbs or thinly sliced onions to their …
A Christmas Treat – olive picking with a local farmer in the Luberon!
By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore …
By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore …
Provence Gourmet: Olive Tapenade on a Mesclun Salad
The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad …
The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad …