Olives

Olive Picking at Mas D’Augustine near Uzes

January 20, 2017

It’s olive time at Mas d’Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that the olives are ready for …

Salade Niçoise Tastes of the Mediterranean

November 10, 2016

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season's best tomatoes and potatoes.…

Ginger and Nutmeg · Lunchtime Meals · Provencal Recipes · Taste

Crespeou a Classic Provencal Recipe for Picnics

August 8, 2016

Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers …

David Scott Allen · Lunchtime Meals · Provencal Recipes · Taste

Provence’s Version of Pizza – Pissaladière

June 23, 2016

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.…

Dessert · Ginger and Nutmeg · Pies & Tarts · Provencal Recipes · Taste

A Sweet Tomato and Strawberry Tart

April 22, 2016

Tarte aux fraises, tomates confites et tapenade olives noires - a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.…

Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Savoury Olive Cake Appetizer

April 6, 2016

Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.…

Explore · Maison Mirabeau Wines

Olive Trees in Provence

January 4, 2016

Contributor blog post by Mirabeau Wine: The Spanish introduced Olea europaea to the Mediterranean basin in 8000 B.C. The longevity of these noble trees is legendary at thousands of years. Olive oil production dates back to the Bronze age. With a maximum height of 15 metres, olive trees have got hard, dense wood and grow …

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Mortar and Pestle Made with Olive Wood

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Winter Recipes and Menu Collection

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Extra Virgin Olive Oil from the Alpilles in Provence

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Olives

Olive Picking at Mas D’Augustine near Uzes

Salade Niçoise Tastes of the Mediterranean

Crespeou a Classic Provencal Recipe for Picnics

Provence’s Version of Pizza – Pissaladière

A Sweet Tomato and Strawberry Tart

Savoury Olive Cake Appetizer

Olive Trees in Provence

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