Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Olives

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David & Karen Taylor · Taste

Record Olive Harvest

December 15, 2015
Contributor blog post by David Taylor: After last years poor olive crop – this year was a record harvest! 175 Kilos And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill for us! So were were …
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Taste · The Riviera Grapevine

Olive Harvest on the French Riviera

November 23, 2015
Grape harvest season may be well and truly over, but the shorter days and cooler nights of November can only mean one thing – the turn of the olives on the French Riviera. The harvest season officially kicked off on October 27th. There are some 300,000 olive trees in the Alpes Maritimes Olives in the …
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Taste

The Olive Groves of Provence

October 27, 2015
Olive groves are found in abundance in Provence, as the climate is similar to other growing areas around the Mediterranean (Greece, Spain, Israel, Syria, Italy etc..). Records confirm that olives have been produced in several middle east countries since prehistoric times. By 2000 BC, there are references to a form of olive press and oil …
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Appetizer · Provencal Recipes · Taste

How to Make Provencal Olive Tapenades

October 1, 2015
Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence Gourmet shares his recipe for …
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Ashley Tinker · Explore

Olive Tree Care

September 14, 2015
Here is a guide on how to take care of that irresistible little olive tree you bought to diversify your garden (if you weren’t travelling by plane that is). You may look at those little trees and think that ‘Oliviers’ won’t grow where you live- but with the right care you’ll be surprised! …Continue reading …
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Appetizer · Provencal Recipes · Taste

Savoury Shortbread Recipe by Elizabeth Bard

September 11, 2015
This easy appetizer comes from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The author has permission to publish the recipe. I have a real affection for the sandy-textured cookies called biscuits sablés. Here is the savoury version …
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