To say the Côte d’Azur city of Nice is all about fancy beach clubs, great French and Italian food and the sparkling blue waters of the Mediterranean, you’d be right. It’s all that… … and more. Nice was the home of artist Marc Chagall during the last part of his …

Contributor blog post by Access Riviera: One year ago today, I was at Fondation Lenval, the Children’s Hospital in Nice, with my youngest son who was admitted for observation (and possible surgery). We had been in the kids ward for a few days when my sister phoned me from abroad …

Iconic Promenade des Anglais The celebrated 7-kilometre coastal boulevard between the sea and palm trees offers superb views of the Bay of Nice and gives the city its unique identity. The openness and long span of the uninterrupted path gives a sense of freedom and space that is found nowhere else. …

For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …

Contributor blog post by Access Riviera: Today’s guest blog is from Erick Sabelskjold, the Managing Director of a Nice-based fine art agency, Sabelskjold Art Agency. I would like to thank and acknowledge Erick’s input in writing this blog article and sharing some of his favorite places to enjoy art in Nice …

Nestled in the heart of the French Riviera, gazing onto the azure Mediterranean, Nice is all luminous sunshine and heart-warming light. Underneath that beautiful exterior lie the things I adore about this town, the reasons I moved here. Food: those who have met know I tirelessly explore the foods of …

During my walking tours of Nice, I like to introduce visitors to local specialties. For this purpose, I often offer them a taste of a signature dish from Nice: “La tourte aux blette” (Swiss chard pie). There are two types of this delicious tart, one sweet and one savoury. The …

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

Contributor blog post by Margo Lestz: Have you heard of cat cafés? No, they are not where cats go to have their morning coffee and read the newspaper. They are for us humans, and they are pretty much like any other café… except there are cats roaming around. Normally, you …

Traditionally the French Riviera, and Nice in particular, was a winter resort. It served as a destination for the upper echelons to escape harsh northern winters amongst their own. Today Nice in the winter is a largely local affair – which means less hustle, bustle and fewer crowds to contend …