For Mushroom Lovers An Easy Sheet Pan Recipe
Cooler weather in Provence, a touch of humidity, and maybe even some rain brings with it the promise of wild mushrooms foraged from nearby forests. However, you need to know where to look and do not expect the locals to show you where to find edible fungi. The good news …
Cooler weather in Provence, a touch of humidity, and maybe even some rain brings with it the promise of wild mushrooms foraged from nearby forests. However, you need to know where to look and do not expect the locals to show you where to find edible fungi. The good news …
Quiche Basics: Mastering the French Classic
Although not typically Provencal, quiche is definitely French. You find variations of this savoury tart in most bakeries, grocery stores and many lunch menus. The Quiche Lorraine is indeed the classic version, originating from the northeastern region of France. Any quiche recipe starts with eggs, cream, and (usually) cheese. After …
Although not typically Provencal, quiche is definitely French. You find variations of this savoury tart in most bakeries, grocery stores and many lunch menus. The Quiche Lorraine is indeed the classic version, originating from the northeastern region of France. Any quiche recipe starts with eggs, cream, and (usually) cheese. After …
Saffron Makes this Sandwich from Nîmes Unique
The following recipe comes from a loyal reader and resident of Nîmes. There are many reasons to visit Nîmes, but finding a restaurant that serves this delicious sandwich might be one more. Thank you Gilles Deschamps for sharing the recipe for Crocus de Nîmes with us. The sandwich is a …
The following recipe comes from a loyal reader and resident of Nîmes. There are many reasons to visit Nîmes, but finding a restaurant that serves this delicious sandwich might be one more. Thank you Gilles Deschamps for sharing the recipe for Crocus de Nîmes with us. The sandwich is a …
Steamed Cod Fish with Basil Ratatouille
Easy to prepare, cod is a white fish with a mild flavour that is perfect to pair with bright, colourful vegetables. This dish is an excellent addition to some rice or pasta or great served on its own. We made a traditional Provencal ratatouille as a side dish, the recipe …
Easy to prepare, cod is a white fish with a mild flavour that is perfect to pair with bright, colourful vegetables. This dish is an excellent addition to some rice or pasta or great served on its own. We made a traditional Provencal ratatouille as a side dish, the recipe …
Make a Savoury Leek Tart from Provence
French cuisine is known for its delicate pastries and desserts. However, light, flaky pastry also complements a savoury tart perfectly! This recipe is similar to a classic French quiche. Serve this tart warm or at room temperature. Make Rose’s leek tart for lunch and serve with a green salad, or …
French cuisine is known for its delicate pastries and desserts. However, light, flaky pastry also complements a savoury tart perfectly! This recipe is similar to a classic French quiche. Serve this tart warm or at room temperature. Make Rose’s leek tart for lunch and serve with a green salad, or …
Where to Eat Lunch in Aix-en-Provence?
Entre Midi et Deux What better name for a restaurant that was only open for lunch than Entre Midi et Deux? Located on dynamic Rue d’Italie in Aix-en-Provence, this restaurant has no problem filling their tables. Reservations are a must. Sometimes it’s a treat to go to lunch where there’s a …
Entre Midi et Deux What better name for a restaurant that was only open for lunch than Entre Midi et Deux? Located on dynamic Rue d’Italie in Aix-en-Provence, this restaurant has no problem filling their tables. Reservations are a must. Sometimes it’s a treat to go to lunch where there’s a …
Perfecting the Tomato Tarte Tatin Recipe
at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to “die” for and the following recipe is my second attempt to recreate this delicious dish at home.
at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to “die” for and the following recipe is my second attempt to recreate this delicious dish at home.
Exotic Summer Salad Grilled Octopus for Lunch
Have you ever tried grilled octopus? It’s a Mediterranean delicacy, and NOW is the time to be adventurous in the kitchen. This Summer salad recipe with grilled octopus is fresh, delicious, and colourful. The salade composée is a visual treat, as well as a yummy starter for your guests. My …
Have you ever tried grilled octopus? It’s a Mediterranean delicacy, and NOW is the time to be adventurous in the kitchen. This Summer salad recipe with grilled octopus is fresh, delicious, and colourful. The salade composée is a visual treat, as well as a yummy starter for your guests. My …
Simple Summer Lunch in Provence 3 Easy Recipes
Here in the South of France, we consider ourselves a little Spanish and a bit Italian at the same time. They say everything west and north of Marseille is considered Spanish whilst everything east of Toulon is inclined towards Italy. This is of course best represented in terms of food. …
Here in the South of France, we consider ourselves a little Spanish and a bit Italian at the same time. They say everything west and north of Marseille is considered Spanish whilst everything east of Toulon is inclined towards Italy. This is of course best represented in terms of food. …
Recipe for Pink Pancakes Inspired by Provencal Rosé
Who doesn’t love crepes, pancakes and waffles? The following recipe for pink pancakes is sure to bring out the little kid inside. Ok, there is a decadent element to pancakes smothered in butter and coated liberally with maple syrup. However, this recipe is much healthier with the addition of beetroot …
Who doesn’t love crepes, pancakes and waffles? The following recipe for pink pancakes is sure to bring out the little kid inside. Ok, there is a decadent element to pancakes smothered in butter and coated liberally with maple syrup. However, this recipe is much healthier with the addition of beetroot …
