Provencal Winter Menu 2024
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTasteWinter in Provence

Chef’s Dinner Menu Provencal Winter Recipes to Impress Your Guests

For several years, Chef Burnell called the Var department home. While in the area, she made it her mission to scout out the most delicious and nutritious ingredients grown in the Var gardens of Provence. Perfect for winter entertaining, Chef Burnell’s dinner menu highlights ingredients from the region (almonds, oysters, …

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Recipe for Braised Lamb with fennel and orange from Sisteron
Chef Burnell ShivelyLambMain CourseProvencal RecipesTaste

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

When the sun sets early on cold days, nothing is quite like the inviting aroma of Sisteron braised lamb simmered in the oven. Orange and fennel combine with the meat for a warm, zesty flavour. In Provence, lamb from Sisteron in the Alpes de Haute Provence is considered some of …

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A French Dinner Menu Winter in Provence Dinner Menu 2023
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTasteWinter in Provence

Entertaining? A French Winter Menu from Dancing Tomatoes

For our 2023 Winter Menu, we turned to author, chef, and journalist Susan Herrmann Loomis, who has 20 years of culinary teaching experience. Loomis has published 14 best-selling cookbooks and founded the Dancing Tomatoes website. Living in Paris, she offers live cooking classes via video link and a collection of …

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Grilled Lamb Shoulder French Menu
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic, and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from …

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Le Pistou Cookery School Uzès Cooking Class Lebanese Mezze Cooking School
Petra CarterProvencal RecipesSeasonal MenusTaste

Lebanese Mezze Recipes from My Cooking School in Uzès

A Lebanese Mezze consists of several small dishes for sharing with others. Every culture has its culinary creation to bring people together over a meal. For instance, Spanish tapas and American picnics! These are several recipes from Le Pistou Cooking School in Uzès for a workshop called Lebanese Bites. You …

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Warm Winter Recipes from Provence
LambMain CoursePetra CarterProvencal RecipesSeasonal MenusTasteWinter in Provence

My Warm Winter Menu from Provence

The following menu is for cold days, regardless of where you live in the world. These three recipes are easy to prepare. The soup can, and almost should be, made in advance to maximize the marriage of flavours. The slow-roasted lamb requires very little preparation time and even less monitoring …

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Provencal Slow-Cooked Lamb Shoulder
LambMain CoursePetra CarterProvencal RecipesTaste

Provencal Slow-Cooked Lamb Shoulder

Lamb is commonly found in French cuisine and, in particular, in Provence. Slow-cooked lamb shoulder is one of the easiest meals to prepare that gives you the satisfaction and robust flavours of a true homestyle meal. Enjoy this lamb recipe with roast potatoes, a crisp green salad, or pan-fried garlic …

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Lamd Mechoui North African Recipe
François de MélogueLambMain CourseProvencal RecipesTaste

Lamb Mechoui a North African Recipe

Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from …

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Roasted Lamb Shoulder Prep #CooknwithClass @PerfProvence
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste

Easy Recipe for Roasted Lamb Shoulder

This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.

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