Lamb Shoulder

Chef’s Dinner Menu Provencal Winter Recipes to Impress Your Guests

December 21, 2023

For several years, Chef Burnell called the Var department home. While in the area, she made it her mission to scout out the most delicious and nutritious ingredients grown in the Var gardens of Provence. Perfect for winter entertaining, Chef Burnell’s dinner menu highlights ingredients from the region (almonds, oysters, citrus, fennel, olive oil, and …

Chef Burnell Shively · Lamb · Main Course · Provencal Recipes · Taste

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

November 14, 2023

When the sun sets early on cold days, nothing is quite like the inviting aroma of Sisteron braised lamb simmered in the oven. Orange and fennel combine with the meat for a warm, zesty flavour. In Provence, lamb from Sisteron in the Alpes de Haute Provence is considered some of the best in the region. …

Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Entertaining? A French Winter Menu from Dancing Tomatoes

January 3, 2023

For our 2023 Winter Menu, we turned to author, chef, and journalist Susan Herrmann Loomis, who has 20 years of culinary teaching experience. Loomis has published 14 best-selling cookbooks and founded the Dancing Tomatoes website. Living in Paris, she offers live cooking classes via video link and a collection of six (6) pre-recorded instructional videos …

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

November 21, 2022

Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic, and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from her cookbook French Grill: 125 Refined …

Petra Carter · Provencal Recipes · Seasonal Menus · Taste

Lebanese Mezze Recipes from My Cooking School in Uzès

February 9, 2022

A Lebanese Mezze consists of several small dishes for sharing with others. Every culture has its culinary creation to bring people together over a meal. For instance, Spanish tapas and American picnics! These are several recipes from Le Pistou Cooking School in Uzès for a workshop called Lebanese Bites. You learn and sample all of …

Lamb · Main Course · Petra Carter · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

My Warm Winter Menu from Provence

February 12, 2021

The following menu is for cold days, regardless of where you live in the world. These three recipes are easy to prepare. The soup can, and almost should be, made in advance to maximize the marriage of flavours. The slow-roasted lamb requires very little preparation time and even less monitoring but will fill your home …

Lamb · Main Course · Petra Carter · Provencal Recipes · Taste

Provencal Slow-Cooked Lamb Shoulder

January 20, 2021

Lamb is commonly found in French cuisine and, in particular, in Provence. Slow-cooked lamb shoulder is one of the easiest meals to prepare that gives you the satisfaction and robust flavours of a true homestyle meal. Enjoy this lamb recipe with roast potatoes, a crisp green salad, or pan-fried garlic green beans (or all 3!). …

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Provence Marketplace

Cotton Tote Bag with Lavender Design

This lightweight tote bag has a beautiful watercolour design of a flowering lavender field printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade in Provence.

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Small White Cotton Handbag for Summer

Make your summer style effortless with this Small White Handbag by Tampico Bags from France. Made with durable cotton with elegant leather trimmings, this compact tote is ideal for carrying your essentials while maintaining a sophisticated, minimalist look. Sourced by My French Country Home it comes with a dust bag for added convenience and care.

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French Linen Table Runner

A linen table runner that is the perfect combination of rustic and refined. The embroidered stitching enhances the neutral-coloured linen. Add this French Address runner to your collection.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Lamb Shoulder

Chef’s Dinner Menu Provencal Winter Recipes to Impress Your Guests

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

Entertaining? A French Winter Menu from Dancing Tomatoes

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

Lebanese Mezze Recipes from My Cooking School in Uzès

My Warm Winter Menu from Provence

Provencal Slow-Cooked Lamb Shoulder

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