Chef Francois de Mélogue Visits the Côte d’Azur
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …
Discovering Author Elizabeth David French Country Cooking at Ménerbes
Of all the British women writers of the mid-20th century, perhaps cookery author Elizabeth David brought the most colour and sensuousness to the page – and the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s post-war rationing, and …
Of all the British women writers of the mid-20th century, perhaps cookery author Elizabeth David brought the most colour and sensuousness to the page – and the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s post-war rationing, and …
News on France’s Fastest Selling Cookbook
Contributor blog post by Aixcentric: This book, with an initial print run of 10,000 in September, sold out in two weeks. It would normally take three years to sell such a number. It sold like hotcakes at Christmas and Hachette have printed 300,000, a record. So what is this phenomenon? …
Contributor blog post by Aixcentric: This book, with an initial print run of 10,000 in September, sold out in two weeks. It would normally take three years to sell such a number. It sold like hotcakes at Christmas and Hachette have printed 300,000, a record. So what is this phenomenon? …
Review of Patricia Wells’ The Provence Cookbook
Book review of Patricia Wells’ The Provence Cookbook: 175 Recipes and a Select Guide to the Markets, Shops, & Restaurants of France’s Sunny South, Harper Collins Publishers, First Edition, New York, 2004. When I was a college professor, I used to tell my students that early on in their lives …
Book review of Patricia Wells’ The Provence Cookbook: 175 Recipes and a Select Guide to the Markets, Shops, & Restaurants of France’s Sunny South, Harper Collins Publishers, First Edition, New York, 2004. When I was a college professor, I used to tell my students that early on in their lives …
Cookbook Nice Cuisine and the Art of Living
Like an old postcard or an entry in a dusty travel journal the city of Nice has long summoned me to return and I did! The half-moon smile of Baie des Anges still grins under 300+ days of sunshine as locals and tourists slide by on the Promenade des Anglais. …
Like an old postcard or an entry in a dusty travel journal the city of Nice has long summoned me to return and I did! The half-moon smile of Baie des Anges still grins under 300+ days of sunshine as locals and tourists slide by on the Promenade des Anglais. …
Patricia Wells a Provence Kitchen
James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …
James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …
