Provencal Lifestyle Discovery with Author Georgeanne Brennon
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for “The Food and Flavors of Haute Provence.” Her articles have appeared …
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for “The Food and Flavors of Haute Provence.” Her articles have appeared …
Book Review: Windows on Provence, Musings on the Food, Wine and Culture of the South of France by Georgeanne Brennan
With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes “Windows on Provence, Musings on the Food, Wine and Culture of the South of France” her latest book, published on April 10, 2018, by …
With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes “Windows on Provence, Musings on the Food, Wine and Culture of the South of France” her latest book, published on April 10, 2018, by …
Chef Francois de Mélogue Visits the Côte d’Azur
Contributor blog post by Ashley Tinker: A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when …
Contributor blog post by Ashley Tinker: A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when …
Discovering Author Elizabeth David French Country Cooking at Ménerbes
Of all the British women writers of the mid-20th century, perhaps it is cookery author Elizabeth David who brought most colour and sensuousness to the page – and to the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s …
Of all the British women writers of the mid-20th century, perhaps it is cookery author Elizabeth David who brought most colour and sensuousness to the page – and to the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s …
News on France’s Fastest Selling Cookbook
Contributor blog post by Aixcentric: This book, with an initial print run of 10,000 in September, sold out in two weeks. It would normally take three years to sell such a number. It sold like hotcakes at Christmas and Hachette have printed 300,000, a record. So what is this phenomenon? …
Contributor blog post by Aixcentric: This book, with an initial print run of 10,000 in September, sold out in two weeks. It would normally take three years to sell such a number. It sold like hotcakes at Christmas and Hachette have printed 300,000, a record. So what is this phenomenon? …
Review of Patricia Wells’ The Provence Cookbook
Book review of Patricia Wells’ The Provence Cookbook: 175 Recipes and a Select Guide to the Markets, Shops, & Restaurants of France’s Sunny South, Harper Collins Publishers, First Edition, New York, 2004. When I was a college professor, I used to tell my students that early on in their lives …
Book review of Patricia Wells’ The Provence Cookbook: 175 Recipes and a Select Guide to the Markets, Shops, & Restaurants of France’s Sunny South, Harper Collins Publishers, First Edition, New York, 2004. When I was a college professor, I used to tell my students that early on in their lives …
Cookbook Nice Cuisine and the Art of Living
Like an old postcard or an entry in a dusty travel journal the city of Nice has long summoned me to return and I did! The half-moon smile of Baie des Anges still grins under 300+ days of sunshine as locals and tourists slide by on the Promenade des Anglais. …
Like an old postcard or an entry in a dusty travel journal the city of Nice has long summoned me to return and I did! The half-moon smile of Baie des Anges still grins under 300+ days of sunshine as locals and tourists slide by on the Promenade des Anglais. …
Patricia Wells a Provence Kitchen
James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …
James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …
Georgeanne Brennan’s New Labor of Love
Contributor blog post by Julie Mautner: Georgeanne Brennan’s passion for Provence is well documented, most notably in her books A Pig in Provence (Harcourt and Chronicle Books) and The Food and Flavors of Haute Provence (Chronicle Books), the latter of which won a James Beard Foundation award. Explore this Post Via:: The …
Contributor blog post by Julie Mautner: Georgeanne Brennan’s passion for Provence is well documented, most notably in her books A Pig in Provence (Harcourt and Chronicle Books) and The Food and Flavors of Haute Provence (Chronicle Books), the latter of which won a James Beard Foundation award. Explore this Post Via:: The …