Author Elizabeth David Menerbes Sketch
Books on ProvenceLifestyle: Art & Culture

Discovering Author Elizabeth David French Country Cooking at Ménerbes

Of all the British women writers of the mid-20th century, perhaps it is cookery author Elizabeth David who brought most colour and sensuousness to the page – and to the table.  When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s …

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Patricia Wells The Cookbook @MaryJaneDeeb
Books on ProvenceLifestyle: Art & CultureMary Jane Deeb

Review of Patricia Wells’ The Provence Cookbook

Book review of Patricia Wells’ The Provence Cookbook: 175 Recipes and a Select Guide to the Markets, Shops, & Restaurants of France’s Sunny South, Harper Collins Publishers, First Edition, New York, 2004. When I was a college professor, I used to tell my students that early on in their lives …

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Nice Baie des Anges #Nice06 #CotedAzur @PerfProvence
Books on ProvenceCarolyne Kauser-AbbottLifestyle: Art & Culture

Cookbook Nice Cuisine and the Art of Living

Like an old postcard or an entry in a dusty travel journal the city of Nice has long summoned me to return and I did! The half-moon smile of Baie des Anges still grins under 300+ days of sunshine as locals and tourists slide by on the Promenade des Anglais. …

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Fig Almond Tart by Patricia Wells #PatriciaWells credit Jeff Kauck
Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

Patricia Wells a Provence Kitchen

James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …

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Books on ProvenceTaste: Food & DrinkThe Provence Post

Georgeanne Brennan’s New Labor of Love

Contributor blog post by Julie Mautner: Georgeanne Brennan’s passion for Provence is well documented, most notably in her books A Pig in Provence (Harcourt and Chronicle Books) and The Food and Flavors of Haute Provence (Chronicle Books), the latter of which won a James Beard Foundation award. Explore this Post Via:: The …

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