Cuisine Nissarde an Interview with Alex Benvenuto of Nice
Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics …
Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics …
L’Appart by David Lebovitz a Book and Swedish Meatballs Recipe
While we were in Provence last fall, I began reading L’Appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? There were several reasons I wanted to read this book, starting with the fact that I love …
While we were in Provence last fall, I began reading L’Appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? There were several reasons I wanted to read this book, starting with the fact that I love …
How to Write a French Cookbook
A Writer’s Dream I will never forget the morning I received an email from an established cookbook publisher and immediately deleted it, convinced it was a scam. They wrote asking me to write a beginner French cookbook for sale and promotion nationwide. I quickly scanned the email, deleted it, and …
A Writer’s Dream I will never forget the morning I received an email from an established cookbook publisher and immediately deleted it, convinced it was a scam. They wrote asking me to write a beginner French cookbook for sale and promotion nationwide. I quickly scanned the email, deleted it, and …
French Cooking for Beginners a Kitchen Essential
A New French Cookbook In François de Mélogue’s second cookbook, French Cooking for Beginners, 75+ Classic Recipes to Cook like a Parisian, he invites you on a culinary journey through France. The book appeals to Francophiles and food lovers, but it’s Chef François’ humour and culinary tips that will snag …
A New French Cookbook In François de Mélogue’s second cookbook, French Cooking for Beginners, 75+ Classic Recipes to Cook like a Parisian, he invites you on a culinary journey through France. The book appeals to Francophiles and food lovers, but it’s Chef François’ humour and culinary tips that will snag …
Explore Provencal Cuisine Top Books for Food Lovers
Joy of Cooking in Provence True confession, I am a committed foodie (although the grammar checker that doesn’t seem to like the word). Maybe that admission will get me off the hook for not being able to objectively delete thousands of photos of markets. Over the years we have taken …
Joy of Cooking in Provence True confession, I am a committed foodie (although the grammar checker that doesn’t seem to like the word). Maybe that admission will get me off the hook for not being able to objectively delete thousands of photos of markets. Over the years we have taken …
Provencal Cuisine of the Sun by Chef François de Mélogue
Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have …
Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have …
Provencal Lifestyle Discovery with Author Georgeanne Brennon
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Book Review: Windows on Provence by Georgeanne Brennan
With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …
With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …
Chef Francois de Mélogue Visits the Côte d’Azur
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …
Discovering Author Elizabeth David French Country Cooking at Ménerbes
Of all the British women writers of the mid-20th century, perhaps it is cookery author Elizabeth David who brought most colour and sensuousness to the page – and to the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s …
Of all the British women writers of the mid-20th century, perhaps it is cookery author Elizabeth David who brought most colour and sensuousness to the page – and to the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s …