Top 10 Markets Provence
Carolyne Kauser-AbbottFrench Cooking ClassesLocal Food ProducersMarkets in Provence and Cote d'AzurProvencal RecipesTaste

What to Eat in Provence? Paradise for Food Lovers

Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …

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L'Appart by David Lebovitz
BeefMain CourseProvencal RecipesTasha PowellTaste

L’Appart by David Lebovitz a Book and Swedish Meatballs Recipe

While in Provence last fall, I began reading L’appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? I wanted to read this book for several reasons, starting with the fact that I love David Lebovitz’s culinary …

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1 Domaine 1 Chef
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

1 Domaine 1 Chef Gatherings for Wine and Food Lovers

Since On Thursday evenings, between July 8th and August 19th, food and wine lovers have a chance to explore several vineyards near Aix-en-Provence on Thursday nights. 1 Domaine 1 Chef is a program that combines education, wine tasting, and delicious picnics or gourmet meals prepared by renowned local chefs. 1 …

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Tables and Tastes of Provence Recipe Index
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Top-quality Restaurants on the French Riviera and Beyond

The following list of top restaurants on or near the French Riviera is not extensive, and these are not all Michelin-starred, but they are all exceptional. Book a table! Restaurants and Michelin Stars The first Guide Michelin appeared in 1900 when bicycles greatly outnumbered cars on the French roads. It …

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Food at Atelier Paul Cézanne
Carolyne Kauser-AbbottLocal Food ProducersTaste

MPG2021 Gourmet Summer Dinners in Unusual Locations

Recognizing the importance of gastronomic tourism as a travel segment, Provence Tourism launched a food-focused celebration two years ago. Marseille Provence Gastronomie (MPG2019) was an incredible series of events including local markets, cooking demonstrations and even a record-breaking cooking class led by Michelin starred chefs. Building on the previous success, …

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Maison Hache Restaurant Eygalières
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Maison Hache Restaurant Eygalières a Star Quality Experience

Eygalières is one of those rare places, in Provence, filled with stars, and nobody cares. So, why would Christopher Hache, with his Michelin star CV, open Maison Hache in this Alpilles village? New Eygalières Restaurant The attraction of the village with its 1,830 residents is frankly the down-to-earth lack of …

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Marseille Provence Gastronomy MPG2019 6105_HERBES-DE-PROVENCE
Carolyne Kauser-AbbottTaste

For Foodies Marseille Provence Gastronomy MPG2019

“A Year to Savour” is the tag line for a year of culinary highlights cooking under the banner of Marseille Provence Gastronomy 2019 (#MGP2019). The Bouches du Rhône tourism group (Provence Tourism) together with a team of devoted food ambassadors in the region have crafted a program of events to …

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Chef Jan Hendrik's Langoustine Cannelloni Recipe
Fish & SeafoodMain CourseProvencal RecipesTaste

Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe

This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.

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Chef François de Mélogue Cuisine of the Sun, A Ray of Sunshine on Your Plate
Books on ProvenceCarolyne Kauser-AbbottInspire

Provencal Cuisine of the Sun by Chef François de Mélogue

Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have …

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Le Clos Saint Roch outdoors Maussane Restaurants
Keith Van SickleRestaurant RecommendationsTaste

Le Clos Saint Roch a Great Restaurant Discovery in Maussane

“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …

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