Chef Jan Hendrik's Langoustine Cannelloni Recipe
Fish & SeafoodMain CourseTaste: Food & Drink

Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe

This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.

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Chef François de Mélogue Cuisine of the Sun, A Ray of Sunshine on Your Plate
Books on ProvenceCarolyne Kauser-AbbottLifestyle: Art & Culture

Provencal Cuisine of the Sun by Chef François de Mélogue

Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have …

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Le Clos Saint Roch outdoors Maussane Restaurants
Keith Van SickleRestaurant Recommendations in ProvenceTaste: Food & Drink

Le Clos Saint Roch a Great Restaurant Discovery in Maussane

“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …

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Cagnes sur Mer Chef Francois de Mélogue
Ashley TinkerTaste: Food & Drink

Chef Francois de Mélogue Visits the Côte d’Azur

Contributor blog post by Ashley Tinker:  A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when …

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Culinary Holidays Provence
Carolyne Kauser-AbbottFrench Cooking ClassesGuided Holiday ToursTaste: Food & Drink

Explore these Options for Culinary Holidays in Provence

Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …

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Cooking by Yvan Gilardi Toquadom
Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

Take a Kitchen Holiday in Provence with Toquadom a Chef at Home

Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …

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Gigondas sur Table #WinesofProvence #Vaucluse
Taste: Food & DrinkThe Provence PostWines and Spirits of Provence

Gigondas Sur Table is Monday July 20

By Julie Mautner In the heart of the Southern Rhône wine region, the 4th annual Gigondas Sur Table will be Monday July 20. One of the most-popular summer wine events in Provence, it’s expected to sell out so be sure to book early. This year, 42 local winemakers and domaines …

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Chefs at Home Provence
Taste: Food & DrinkThe Provence Post

Coming Soon to a City Near You…

By Julie Mautner   When the weather cools in Provence and tourism starts to trail off, lots of locals in the hospitality biz head out of town: to visit family, to hit the beach somewhere Explore this Post Via:: The Provence Post    

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