Casseroles

Roasted Peppers with Goat Cheese a Provencal Classic

April 21, 2023

As you have probably gathered, I love French food and enjoy the simple formula associated with most recipes – fresh, seasonal and delicious. This recipe for Roasted Peppers stuffed with Goat Cheese is no exception. It is a simple dish with all the classic flavours of Provence hidden in the ...

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Classic Cassoulet Recipe Made Easy

March 11, 2019

Cassoulet is a traditional recipe from the Languedoc-Roussillon (now the administrative region of Occitanie, France). Some cooks shy away from making this cannellini bean and meat (pork, duck) casserole because it takes a bit of time if you decide to make the duck confit yourself.

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Pot au Feu is a Classic Provencal Recipe

May 18, 2018

Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon.

Gary and Jane Langton · Main Course · Poultry · Provencal Recipes · Taste

A Recipe Variation for Deconstructed Chicken Pot Pie

November 16, 2017

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Easy Chicken Casserole with a Provencal Twist

October 13, 2016

This chicken casserole is a savoury twist on a traditional sweet dessert crumble. Served as a hearty main course the Crumble au Poulet - Chicken Casserole is an easy recipe.

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

French Bistro Coq au Vin

October 5, 2016

The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).

Beef · Main Course · Provencal Recipes · Taste

Recipe for a Classic Pot au Feu for Cold Weather Days in Provence

September 17, 2014

The pot-au-feu is a very traditional Provençal dish. Pot-au-Feu is translated to “pot on the fire,” essentially a French stew. Typically, it is made with beef, although it can also be made with pork. Many countries have a variation on pot-au-feu, as it generally is a way to use low-cost ...

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Seven Bedrooms

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5-Bedroom Country House Near Apt

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Luberon
Vaucluse
Five Bedrooms

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B&B Near Avignon Rhône Wine Country

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Vaucluse
Bed and Breakfast

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Holiday Cottages Near Toulon

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Var
One Bedroom
Two Bedrooms

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Alpilles 2-Bedroom Rental Stunning Guesthouse

La Picholine is a completely renovated barn with 2 ensuite bedrooms in the centre of the quiet village of Mollégès in the Alpilles. It's a perfect base for a holiday in the area.

Alpilles
Two Bedrooms

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Provence Marketplace

Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Liquid Shower Soap from Provence

Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. Made with olive oil from Provence and exclusive fragrances created in Grasse. Find these refillable soaps in beautiful 5* hotels, top-quality restaurants, or your home.

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Guest Towels 100% French Linen Herb Garden Design

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Antique French Basket

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Lavender Sachet from Provence “Cyprès”

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Stylish Basket Bag for Summer Fashion

Introducing the stylish and compact Andale Basket Bag, measuring 18 x 15 x 8 cm (7 x 6 x 3 inches). This bag features a leather closure and an adjustable shoulder strap for added convenience. Sourced by My French Country Home, the bag is available in three vibrant colours: green, mandarin, and yellow. Additionally, it includes an interior pocket for better organization.

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Provencal Table Linens in an Elegant Design

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Summer Recipes and Menu Collection

Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.

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Casseroles

Roasted Peppers with Goat Cheese a Provencal Classic

Classic Cassoulet Recipe Made Easy

Pot au Feu is a Classic Provencal Recipe

A Recipe Variation for Deconstructed Chicken Pot Pie

Easy Chicken Casserole with a Provencal Twist

French Bistro Coq au Vin

Recipe for a Classic Pot au Feu for Cold Weather Days in Provence

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