Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Caromb

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Hilda Stearn · Taste

Falling in Love with Fresh Figs for Dessert

November 24, 2014
“Would you like some figs for dessert?” I was asked following a lovely meal one summer’s evening in Caromb. For someone who had only ever eaten figs in yoghurt this was an opportunity not to be missed! My fellow diners rose from the table and headed outside. This intrigued me as I had assumed that …
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Hilda Stearn · Inspire

Provence Lifestyle by accident or was it fate?

October 13, 2014
When my widowed mum announced that she was moving to France we all assumed that she would settle in Brittany or Normandy – places she had visited many times with my father. Within easy reach of the UK and her beloved granddaughter the north of France seemed sensible. My strong-willed mum had other ideas: she …
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