Tuna Appetizer pate au thon Tastes Provence @CocoaandLavender
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

Easy Tuna Appetizer: Pâté au Thon

In David’s Cocoa and Lavender post for Pâté au Thon he turns ordinary canned tuna into a masterpiece. The full recipe is below for what might just become your go-to “impress the guests” appetizer.

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Olive Cake recipe @AvignonGourmetTours
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste: Food & Drink

Savoury Olive Cake Appetizer

Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.

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Zucchini at St Tropez Market @PerfProvence
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste: Food & Drink

Quick Appetizer Zucchini Tart

This recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed

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Fig ham #recipe by @MirabeauWine
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Mirabeau Recipe: Roasted Figs with Cheese and Bacon

When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence

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Duck skewers @TashaPowell
AppetizerProvencal RecipesTaste: Food & Drink

Harvest in Provence a Recipe with Duck and Figs

This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.

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Green Olive Tapenades @ProvenceCook
AppetizerProvencal RecipesTaste: Food & Drink

How to Make Provencal Olive Tapenades

Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence …

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Savoury Shortbread Olives Provence @PerfProvence
AppetizerProvencal RecipesTaste: Food & Drink

Savoury Shortbread by Elizabeth Bard

This easy appetizer comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The recipe is published with the author’s permission. I have a real affection for the sandy-textured cookies called biscuits sablés. …

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Green Olive Tapenade Recipe Olives @ProvenceCook
AppetizerProvencal RecipesTaste: Food & Drink

Recipe for Green Olive Tapenade

Olive trees have grown in Provence since at least the time of the Greeks, roughly 600 BC. Olive oil was a prized commodity during the Roman era. Today, France is not considered a large global producer at 4,500 tons per year. However, the quality is considered to be excellent. The …

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Eggplants Provence Markets
AppetizerProvencal RecipesTaste: Food & Drink

Recipe Eggplant Caviar

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

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Beignets de feuilles
Pesto & PistouProvencal RecipesTaste: Food & Drink

Beignets de feuilles

By PestoPistou This is a very quick post for a very quick and easy canapé dish that showcases the abundant crop of green salad leaves and delicate herbs flourishing at this time of year. Here in Dorset, we have wild rocket, basil, chives, mint, peashoots, wild garlic and sage in …

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