Swordfish with Tomato Caper Butter Sauce
Our House in Provence · Provencal Recipes · TasteContributor blog post by Michel:
I am going off topic this evening and share a fabulous recipe with you. As some of you know, it has been exactly one year since we closed our beloved Bistro des Copains in West Sonoma County, California. It was a labor of love for almost 9 years, not much …Continue reading here for Michel’s delicious recipe for Swordfish with Tomato Caper Butter Sauce.
And for dessert apple tarte tatin!
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