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Sweet Moroccan Cucumber Salad
Tasha Powell
This recipe serves 4 people as a starter or salad. Alternatively, serve as a side dish with grilled meat or fish.
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Prep Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Salad, Side Dish
Cuisine
North African
Servings
4
people
Ingredients
1x
2x
3x
1
English Cucumber
or 2-3 Persian cucumbers
2
tbsp
Sugar
2
tbsp
white vinegar
1
tbsp
orange blossom water
* see note
1
tsp
Toasted Sesame Seeds
optional
Instructions
Grate the cucumber and place it in a colander for the water to drain (20 minutes)
Mix the grated cucumber with sugar, vinegar and Orange Blossom water just before serving.
Optional: Garnish with cucumber rings and toasted sesame seeds.
Notes
This is a recommended brand if you cannot find Orange Blossom Water in your regular grocery store
.
Keyword
Cucumber, Salad
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