The International Wine Fair War in Montpellier
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceContributor blog post by Liz Gabay:
Montpellier has the good fortune to be home to two international wine trade fairs: Vinisud and Millésime Bio. Such fairs are big business, with many producers and buyers coming, often from far away to meet under one roof. With many producers present, buyers can taste many wines quickly and negotiate with producers directly.
…Continue reading here for this expert’s perspective on these two wine events that were held in January 2017. According to our Master of Wine, the two exhibitions have had different focuses until this past year, when the timing of the two shows almost overlapped. Interesting reading and it will be curious to see how it plays out in the future.
Via:: Elizabeth Gabay
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
An Easy Recipe for Spring Pea SoupRelated Provence Articles
Wine tasting in the Var – Clos Cibonne
September 24, 2015
I’ve just returned to Burgundy after a blissful few days in the Var where we stayed on the Med in the town of Le Pradet, five miles to the east of Toulon. Having recently been introduced to the wines of a local Var estate in the UK by independent …Continue reading here …
Back to Wine School
January 21, 2015
This month I went back to school … to wine school. Now, I have little regrets about my university days, but if I had to name one it would be my lack of involvement in university life. I was busy juggling full-time study with a part-time job, saving for my next adventure, which meant I had …
A Bottle of Gigondas from the Cellar
April 11, 2017
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 years (not uncommon in Southern …
Favourite Dessert Wines from Provence and Southern France
January 23, 2018
As I mentioned in my earlier post this week: I remember the first time I sipped a Muscat de Beaumes de Venise, a vin doux naturel (VDN, naturally sweet wine) from France’s Southern Rhône Valley. It was with Patrick Soard and his daughter Justine, of Domaine de Fenouillet, on their property – neighbours with Mont Ventoux and the Dentelles …
No Comment