Travel Journal – Côte d’Azur
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Garlic is in the Air It Must be Aioli Time
October 7, 2016
When the weather gets hot, our mortar and pestle become a fixture on the kitchen table. The familiar rhythmic sound of pestle-striking-mortar fills the air and the pungent aroma of garlic wafts through the house. Aïoli. It’s aïoli time. The word, aïoli, comes from the French word for garlic–ail–and the Occitan word for oil—òli Susan’s …
A Must Visit to the Porquerolles Fondation Carmignac
October 4, 2018
Porquerolles is the largest of the 3 Iles d’Or (Islands of Gold), easily accessible from the coast. We did the short (20 min) crossing from La Tour Fondu, near Hyères, roughly a 90-minute drive from Aix-en-Provence, depending on traffic. I hadn’t visited Porquerolles for many years and was surprised at the changes to the sleepy …
Author Elizabeth Bard’s Perfectly Provence Local’s Tips
July 30, 2015
The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be more local. They opened an …
Insider Provence Guided Market Tours with a Local
May 7, 2018
Sure the markets in Provence are tempting, but… Are you curious about in the ins and outs of working in a market in Provence? Do you want to taste the best Provencal ingredients and find out how they’re made? Would you like to eat breakfast at the market with the workers? After two years of …