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Travel Journal - CannesRelated Provence Articles
Provencal Winter Menu for Cold Nights and Good Friends
January 7, 2019
Provencal Winter Menu Winter. Part of me wants to hide under a woollen blanket in the early evening darkness and consume copious amounts of heavy food. Bring on the butter, cream, fat, and carbs… put on the pounds and brace myself against the cold winds and inevitable rains and blizzards. The other part of me …
Spanish Tortilla Fan? Make Room for La Trucha from Nice
September 4, 2023
Eggs and Swiss chard are the main ingredients in la trucha, a culinary favourite in Nice, France. Like the Spanish tortilla de patatas, made with egg and potato, la trucha covers a range of meals from snack food to picnic fare to a light meal. Easy to prepare and served hot or cold, la trucha …
Upcoming Event: Salon des Vins des Vignerons Indépendants
February 5, 2015
Five Tips to Make the Most of It The Acropolis is the place to be this weekend! The Nice Acropolis, to be precise. I’m very excited! One of the region’s best wine events just happens to be on this Friday, Saturday and Sunday and is a great way to kick start all your good wine resolutions …
A Sweet Pairing Recipe for Pear Frangipane Tart
October 20, 2021
Today’s recipe combines one of my recipes and one by my friend Inger, who writes The Art of Natural Living. She posted a pear frangipane tart sometime before Christmas, and I had been tasked with finding a Christmas dessert with a 1999 Château d’Yquem Sauternes (thanks, Lee!). Such a problem with the perfect solution. This …