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A Dish of Tender Leeks – Poireaux en Vinaigrette
June 6, 2017
This easy recipe for Provencal tender leeks in a simple vinaigrette. The markets of Provence are a bit like a food-filled treasure hunt. The produce changes with the seasons and even within the region local specialties might not be found outside a limited geography. …
La Box by L’AUGUSTE Provence a Unique Collection
September 30, 2022
There is nothing quite like putting a face to a name. L’AUGUSTE Provence founder and brand visionary Stephanie Charvat and I had communicated for months via email, but finally, I had a chance to visit her in Nyons. Buffeted by the Mistral, the golden-yellow trees danced in the wind as I drove through Provence’s Drome, …
Summer fruit salad with Rosé reduction and mint
July 24, 2017
Melon, Raspberries and Nectarines are the base for this medley of summer's best, swimming in a Rosé reduction and tossed with fresh mint.…
Easy Grilled Lamb Kebabs
March 31, 2021
When it comes to making kebabs, there are very few culinary rules, other than you need some skewers, meat or fish, and vegetables. The recipe for grilled lamb kebabs (below) is simple to prepare, easy to cook and perfect with a red blend from Gigondas thanks to Provence WineZine. However, let’s begin by clearing the …