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Travel Journal - Côte d'AzurRelated Provence Articles
French Dessert Tarte Tatin with Pears for a Seasonal Sweet
February 8, 2024
My husband arrived from the family orchards with a box of perfect pears. These medium-sized pears were bright green with hints of red and slightly but not too ripe. So I decided that Tarte Tatin aux Poires – Tarte Tatin with Pears- would be on the menu for my upcoming cooking class. You may already …
Perfect with Drinks: Spiced and Roasted Almonds of Valensole
November 8, 2023
This recipe for spiced, roasted almonds is delicious, quick to make and a perfect pairing for the cocktail hour. An aromatic, sweet, salty, nutty crunch that is good for you! I make loads to keep in a jar or give away, though they never last long. I adore the almonds of Valensole, fresh and fragrant, …
Easy Apple Crumble for Dessert
November 25, 2019
I would be hard-pressed to find anyone who doesn't like the sweet aroma of baked apples, cinnamon and sugar. This Apple Crumble is easy to make for dessert.…
Un Automne en Pays de Fayence Captures the Heart of Provence
April 26, 2021
With non-essential travel to France restricted due to Covid-19, soulmates Catherine Karnow (National Geographic photographer) and Gilles Portaz (geography and history professor) spent a year apart. Finally, thanks to the “love visa,” a compassionate entry permit for non-married couples, they were reunited in Provence in November 2020. They got reacquainted while touring the Pays de …