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Travel Journal - Côte d'AzurRelated Provence Articles
Recipe for a Classic Pot au Feu for Cold Weather Days in Provence
September 17, 2014
The pot-au-feu is a very traditional Provençal dish. Pot-au-Feu is translated to “pot on the fire,” essentially a French stew. Typically, it is made with beef, although it can also be made with pork. Many countries have a variation on pot-au-feu, as it generally is a way to use low-cost (less desirable) cuts of meat. …
Mercantour National Park a Multi-day Hiking Adventure
January 16, 2023
When most people think of the Côte d’Azur, they visualize elegant, glittering cities like Cannes, Nice, St. Tropez or Antibes. Grand hotels and opulent beaches. Extravagant villas, splendid boulevards and stylish promenades. Of course, all of this is true but what many people who never venture very far from the coast never get to see …
My Many Reasons to Visit Aix-en-Provence
February 25, 2021
My name is Virginie Van Der Wees. I am a French teacher for non-French speakers. I live near Aix-en-Provence. Every morning, it’s a pleasure to wake up and tell myself that I live at the foot of the Sainte-Victoire mountain, 25 minutes from Aix-en-Provence. Je m’appelle Virginie Van Der Wees. Je suis professeure de français …
A Surprising Côtes du Rhône Villages Food and Wine Pairing
May 18, 2023
Very rarely do you come across a Côtes du Rhône Villages so incredible that it might as well be a Gigondas wine. However, in this case, the red wine that we used in this wine pairing from Paul Jaboulet Aîné (2020) is a nice upgrade. It is big and bold, rich and intense, and it …