Photo: Lavender Fields in Provence
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French Porcelain Dessert PlatesRelated Provence Articles
Forget Pie Try this Elegant Baked Apple Dessert
September 12, 2022
I made this recipe for a spiced baked apple dessert as a guest post for my friend Ron who writes Lost in a Pot in Sweden. I think a few of you might have seen it, but a repost seems like a good idea. The best part? It is truly simple to prepare yet elegant …
Seared Tuna with Sorrel Provencal Style
September 24, 2020
In the Pacific Northwest, where fresh seafood is abundant, I am generally frustrated with the fish selection in our grocery stores. However, on one shopping trip, I stumbled across a package of flash-frozen ahi tuna steaks. Remembering a Provencal preparation called ‘Thon à l’Oseille,’ or seared tuna with sorrel, I was inspired to make the …
How to Spend a Luberon Weekend in Goût et Voyage Style
August 1, 2016
Martine Bertin-Peterson is intrepid; she had a 90-minute window of “downtime” between back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes in Avignon, we chatted about her food and wine excursions in Provence. Goût et Voyage trips are like travelling with your …
Tomato Soupe au Pistou
October 21, 2015
The last few days of summer have found me busily preserving tomatoes for use during the winter. Over in France, the long, hot August days were perfect for my first attempt at sundried plum tomatoes, which shrivelled in the garden sun for two days before being tightly packed. Continue reading for the original blog post. …