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Swiss Chard Pie a Sweet Dessert from Nice
February 21, 2023
Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, citrus, tomatoes, sardines, anchovies, and …
Creative Holidays Painting Provence with Tessa Baker
November 13, 2018
An Artist in Provence Born in London, Tessa Baker’s spent her early years in the English countryside. Her creative education included Chelsea School of Art and later at Slade School of Fine Arts. Baker also studied culinary arts in Switzerland. Fast forward, she has painted for over 30 years, and her talents in the kitchen …
Try to Master These French Tongue Twisters
April 18, 2017
During one of my first jobs here in France, one of my colleagues challenged me to learn these French tongue twisters. I found this crumpled piece of paper in a pile of forgotten souvenirs under the bed the other day. I was compelled to go through the papers as my cat had a mad moment …
Recipe for Eggplant Caviar from Provence
July 23, 2015
This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and learning some traditional Provencal meals …