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Winter Recipes and Menu CollectionRelated Provence Articles
The Provence Rosé Research Center Helps the Global Wine Industry
June 22, 2018
Provençal rosé—and rosé in general—has been riding a popularity wave in recent years. While there are instances of trendy lifestyle marketing involved, many rosés are wines of quality, made by winemakers of skill and terroir of distinction. Behind them lies a secret weapon, hidden in an unassuming coral-coloured building with green shutters: The Center for Rosé Research. The Center for Rosé …
Figs and Chocolate Make a Delicious Tart
April 14, 2021
Almost indescribable, the scent of a fig tree full of almost ripe fruit is a fragrance that is both sweet and earthy, it’s summer in Provence. The scent is distinctive, almost arresting in the open air, however, in a closed space can be overwhelming. And, you can eat too many! Most fig tree varieties produce …
Winter Weekend Dinner Party Menu Inspired by Provencal Cuisine
January 19, 2018
We have been “dining-out” on David’s delicious seafood-based Christmas menu, and a bit reluctant to turn the page to the realities of a cold winter in parts of North America. However, the truth is that Provence is enjoying a mild-ish winter, while skiers are revelling in the snowy Alps this year. So, it’s time for …
The First Ever Cotignac Rosé Festival
October 27, 2016
About a year ago I slowly began talking to the Mayor’s office about hosting a bijou village event, celebrating rosé and the summer spirit that’s so unique in our beautiful village of Cotignac. The idea is certainly not totally original and a handful of other villages host similar fêtes, yet we had never really done …