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Winter Recipes and Menu CollectionRelated Provence Articles
Domaine de Trévallon Vineyard and Stockinger Barrels
February 18, 2020
By Liz Gabay This article was originally published in Nomacorc website magazine in summer 2016, following my three-day visit to Trevallon in April 2016. A cold Mistral was blowing for most of that week, so hiding in the cellar some days, despite the noise, was a respite. Sometimes the most unexpected vineyard visits appear from …
Apple Pie Recipe with a Provencal Twist
September 15, 2016
A panade can be a sweet or savoury dish that has a crusty exterior and soft almost custard-like interior. Panade is also used to describe a thickener a combination of liquid (milk, stock) and starch (breadcrumbs, flour, panko). In this case, the sweet crust is complemented by almost molten apples. Just try to resist a …
France en Velo In the tracks of Le Tour de France
January 26, 2015
Here is another Provence biking route from Hannah Reynolds and John Walsh the authors of France en Vélo – The Ultimate Cycle Journey From Channel to Med – St-Malo to Nice. Sault to Forcalquier 33 miles/53 kms Le Tour de France visits Provence most years, often with Mont Ventoux as its leg breaking goal. Even …
Aix-en-Provence’s Cours Mirabeau – the Fate of the Plane Trees
April 27, 2018
Having just returned to Aix after some weeks away, my second shock (after seeing the excavations in front of the Palais de Justice being filled in – inevitable I know) was to see the gaps in the Cours Mirabeau where plane trees had been. I had read about the ‘chancre coloré’ that had infested these …