Linen Tablecloth with Country Flower Pattern
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A Spicy Twist on Daube à la Provençal
September 9, 2016
Daube - Provence's answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.…
Learning French Cuisine a Gourmet Cooking Class in Provence
October 12, 2017
I was recently invited to a full day gourmet cooking class at Jean-Marc and Alice Villard’s cooking school in their home at Maubec. #Joblove !! haha. Maubec is located in the Luberon, about 45 minutes from Avignon an hour from Aix en Provence.an hour from Aix en Provence. The class was a wonderful way to …
Côtes du Rhône Wine Route a Village Driving Itinerary
June 10, 2020
Popes and Red Wine Villages in Provence’s Rhone Valley In my view, there is no better place to begin this wine village itinerary than historic Avignon. The city was once the seat of the Catholic Church and home of several Popes during the Middle Ages. I have chosen seven of my favourite wine villages which …
Black olives, rosemary and a little preserved lemon
September 8, 2015
Last summer, on a wine-tasting visit to Bellet in the hills above Nice, I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local chillier black olives. The French term for this little treat in a jar translates into English as the somewhat less glamorous-sounding olive paste, and, …