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Fall Menu Cooking Class at Atelier Laurel and Delicious Lunch in Provence
September 25, 2026
Stephanie Villegas greeted us with a bright smile that matched the incredible fall weather that we were all enjoying in Provence. She had set the table for lunch, but there was some chopping, stirring, slicing, and dicing work to do before we could eat. Outfitted in her signature olive green Atelier Laurel aprons, six of …
The Perrier Museum and Source Find Out What’s the Hubbub Over Bubbles?
June 19, 2024
In the tiny town of Vergèze, near the fabulous Roman city of Nîmes, stands the mega powerhouse producer of bottled water bubbles known worldwide as Perrier. The Perrier Museum The story behind this “Champagne of table waters” becoming a globally recognized brand began over 160 years ago. While on a French study program, the wealthy …
Provence Bouches du Rhône Romans to Modern Day
October 28, 2022
The Rhône and Durance rivers are like bookends creating fluid boundaries of the Bouches du Rhône (mouth of the Rhône) while providing irrigation for the department’s agricultural land. After an 800 km journey from its source, the Rhône Glacier in Valais, Switzerland, the Rhône River yawns lazily into the Mediterranean Sea. For many visitors, the …
Provence has the Best Melon in the World
August 20, 2021
There are lots of different melons, from the ubiquitous cantaloupe to the fabulously expensive Yubari King. And the best of them all comes from a small town in Provence called Cavaillon. Melon de Cavaillon has a history that goes back to the days of the Avignon Papacy. The popes needed good melons to eat, so …